Monsalve R I, Gonzalez de la Peña M A, Menendez-Arias L, Lopez-Otin C, Villalba M, Rodriguez R
Departamento de Bioquímica y Biología Molecular, Facultad de Química, Universidad Complutense, Madrid, Spain.
Biochem J. 1993 Aug 1;293 ( Pt 3)(Pt 3):625-32. doi: 10.1042/bj2930625.
Bra j IE, a major allergen from oriental-mustard (Brassica juncea) seeds, has been isolated and characterized. Its primary structure has been elucidated. This protein is composed of two chains (37 and 92 amino acids) linked by disulphide bridges. The amino acid sequence obtained is closely related to that previously determined for Sin a I, an allergen isolated from yellow mustard (Sinapis alba). A common epitope has been detected in the large chain of both Bra j IE and Sin a I by means of electroblotting and immunodetection with 2B3, which is a monoclonal antibody raised against the yellow-mustard allergen. A histidine residue of the large chain of both mustard allergens has been found to be essential for the recognition by 2B3 antibody. A synthetic multiantigenic peptide containing this His was recognized by 2B3 as well as by sera of mustard-hypersensitive individuals. Therefore this antigenic determinant must be involved in the allergenicity of these proteins.
来自芥菜(Brassica juncea)种子的主要过敏原Bra j IE已被分离和鉴定。其一级结构已被阐明。该蛋白质由两条链(37个和92个氨基酸)通过二硫键连接而成。所获得的氨基酸序列与先前确定的从黄芥(Sinapis alba)中分离出的过敏原Sin a I密切相关。通过用2B3进行电印迹和免疫检测,在Bra j IE和Sin a I的大链中检测到一个共同表位,2B3是一种针对黄芥过敏原产生的单克隆抗体。已发现两种芥菜过敏原大链中的一个组氨酸残基对于2B3抗体的识别至关重要。含有该组氨酸的合成多抗原肽被2B3以及芥菜过敏个体的血清所识别。因此,这个抗原决定簇必定与这些蛋白质的致敏性有关。