Hemmingsen J M, Gernert K M, Richardson J S, Richardson D C
Department of Biochemistry, Duke University, Durham, North Carolina 27710.
Protein Sci. 1994 Nov;3(11):1927-37. doi: 10.1002/pro.5560031104.
The Tyr corner is a conformation in which a tyrosine (residue "Y") near the beginning or end of an antiparallel beta-strand makes an H bond from its side-chain OH group to the backbone NH and/or CO of residue Y - 3, Y - 4, or Y - 5 in the nearby connection. The most common "classic" case is a delta 4 Tyr corner (more than 40 examples listed), in which the H bond is to residue Y - 4 and the Tyr chi 1 is near -60 degrees. Y - 2 is almost always a glycine, whose left-handed beta or very extended beta conformation helps the backbone curve around the Tyr ring. Residue Y - 3 is in polyproline II conformation (often Pro), and residue Y - 5 is usually a hydrophobic (often Leu) that packs next to the Tyr ring. The consensus sequence, then, is LxPGxY, where the first x (the H-bonding position) is hydrophilic. Residues Y and Y - 2 both form narrow pairs of beta-sheet H-bonds with the neighboring strand. delta 5 Tyr corners have a 1-residue insertion between the Gly and Tyr, forming a beta-bulge. One protein family has a delta 4 corner formed by a His rather than a Tyr, and several examples use Trp in place of Tyr. For almost all these cases, the protein or domain is a Greek key beta-barrel structure, the Tyr corner ends a Greek key connection, and it is well-conserved in related proteins. Most low-twist Greek key beta-barrels have 1 Tyr corner. "Reverse" delta 4 Tyr corners (H bonded to Y + 4) and other variants are described, all less common and less conserved. It seems likely that the more classic Tyr corners (delta 4, delta 5, and delta 3 Tyr, Trp, or His) contribute to the stability of a Greek key connection over a hairpin connection, and also that they may aid in the process of folding up Greek key structures.
酪氨酸转角是一种构象,其中在反平行β链起始或末端附近的酪氨酸(残基“Y”)通过其侧链OH基团与附近连接中残基Y - 3、Y - 4或Y - 5的主链NH和/或CO形成氢键。最常见的“经典”情况是δ4酪氨酸转角(列出了40多个例子),其中氢键与残基Y - 4形成,且酪氨酸χ1接近 -60度。Y - 2几乎总是甘氨酸,其左手β构象或非常伸展的β构象有助于主链围绕酪氨酸环弯曲。残基Y - 3处于多聚脯氨酸II构象(通常为脯氨酸),残基Y - 5通常是疏水性氨基酸(通常为亮氨酸),紧邻酪氨酸环堆积。因此,共有序列为LxPGxY,其中第一个x(氢键结合位置)是亲水性的。残基Y和Y - 2都与相邻链形成狭窄的β折叠氢键对。δ5酪氨酸转角在甘氨酸和酪氨酸之间有一个1个残基的插入,形成一个β凸起。一个蛋白质家族有一个由组氨酸而非酪氨酸形成的δ4转角,还有几个例子用色氨酸取代了酪氨酸。对于几乎所有这些情况,蛋白质或结构域是希腊钥匙β桶结构,酪氨酸转角结束一个希腊钥匙连接,并且在相关蛋白质中高度保守。大多数低扭曲希腊钥匙β桶有1个酪氨酸转角。文中描述了“反向”δ4酪氨酸转角(与Y + 4形成氢键)和其他变体,它们都不太常见且保守性较低。似乎更经典的酪氨酸转角(δ4、δ5和δ3酪氨酸、色氨酸或组氨酸)有助于希腊钥匙连接比发夹连接更稳定,而且它们可能也有助于希腊钥匙结构的折叠过程。