Möhlmann T, Batz O, Maass U, Neuhaus H E
Pflanzenphysiologie, Universität Osnabrück, Germany.
Biochem J. 1995 Apr 15;307 ( Pt 2)(Pt 2):521-6. doi: 10.1042/bj3070521.
Using isolated amyloplasts from cauliflower buds, we have characterized the interaction and transport of various carbohydrates across the envelope membrane of a heterotrophic plastid. According to our results, glucose 6-phosphate (Glc6P) and glucose 1-phosphate (Glc1P) do not share the same transport protein for uptake into cauliflower-bud amyloplasts. Glc6P-dependent starch synthesis is strongly inhibited in the presence of dihydroxyacetone phosphate (DHAP) or 4,4'-di-isothiocyano-2,2'- stilbenedisulphonic acid (DIDS), whereas Glc1P-dependent starch synthesis is hardly affected by these compounds. Analysis of the Glc6P uptake into proteoliposomes reconstituted from the envelope proteins of cauliflower-bud amyloplasts indicate that Glc6P is taken up in a counter-exchange mode with Pi, DHAP or Glc6P, whereas Glc1P does not act as a counter-exchange substrate. Pi is a strong competitive inhibitor of Glc6P uptake (Ki 0.8 mM) into proteoliposomes, whereas Glc1P does not significantly inhibit Glc6P transport. Beside a hexose-phosphate translocator, these amyloplasts possess an envelope protein mediating the transport of glucose across the membrane. This translocator exhibits an apparent Km for glucose of 2.2 mM and is inhibited by low concentrations of phloretin, known to be a specific inhibitor of glucose-transport proteins. Maltose inhibits the uptake of glucose (Ki 2.3 mM), indicating that both carbohydrates share the same translocator.
利用从菜花芽中分离出的造粉体,我们对各种碳水化合物跨异养质体包膜的相互作用和转运进行了表征。根据我们的结果,6-磷酸葡萄糖(Glc6P)和1-磷酸葡萄糖(Glc1P)进入菜花芽造粉体的转运蛋白不同。在磷酸二羟丙酮(DHAP)或4,4'-二异硫氰基-2,2'-二苯乙烯二磺酸(DIDS)存在的情况下,依赖Glc6P的淀粉合成受到强烈抑制,而依赖Glc1P的淀粉合成几乎不受这些化合物的影响。对从菜花芽造粉体包膜蛋白重构的蛋白脂质体中Glc6P摄取的分析表明,Glc6P以与Pi、DHAP或Glc6P反向交换的方式摄取,但Glc1P不作为反向交换底物。Pi是Glc6P摄取到蛋白脂质体中的强竞争性抑制剂(Ki 0.8 mM),而Glc1P对Glc6P转运没有显著抑制作用。除了己糖磷酸转运体,这些造粉体还拥有一种介导葡萄糖跨膜转运的包膜蛋白。这种转运体对葡萄糖的表观Km为2.2 mM,并且受到低浓度根皮素的抑制,根皮素是已知的葡萄糖转运蛋白特异性抑制剂。麦芽糖抑制葡萄糖的摄取(Ki 2.3 mM),表明这两种碳水化合物共享相同的转运体。