Van Uden N, Madeira-Lopes A
Biotechnol Bioeng. 1976 Jun;18(6):791-804. doi: 10.1002/bit.260180603.
A model is proposed that accounts for the decreases in yield which occur in chemostat cultures of mesophilic yeasts at superoptimal growth temperatures. Two yield depressing effects were identified, one due to increased maintenance requirements by the viable fraction of the population, the other due to energy substrate dissipation by the nonviable function. The two effects are functions of the dilution rate, as is the fraction of nonviable cells. Experimental results were obtained on the yield, maintenance, and dissipation of energy substrate in a glucose-limited chemostat culture of a respiration-deficient mutant of Saccharomyces cerevisiae at 39 degrees C. The rates of glucose utilization for maintenance and for dissipation constituted, respectively, 33-28% and 15-9% of the total glucose utilization rate over the range of dilution rates tested (0.038-0.064 hr-1), while the yield varied over this range from 0.066-0.085 g of biomass (dry wt) per gram of glucose.
提出了一个模型,该模型解释了嗜温酵母在超最适生长温度下的恒化器培养中产量下降的现象。确定了两种降低产量的效应,一种是由于群体中存活部分的维持需求增加,另一种是由于非存活部分的能量底物消耗。这两种效应都是稀释率的函数,非存活细胞的比例也是如此。在39℃下对酿酒酵母呼吸缺陷型突变体的葡萄糖限制恒化器培养中的能量底物产量、维持和消耗进行了实验研究。在所测试的稀释率范围内(0.038 - 0.064 h-1),用于维持和消耗的葡萄糖利用率分别占总葡萄糖利用率的33 - 28%和15 - 9%,而在此范围内产量从每克葡萄糖0.066 - 0.085克生物量(干重)变化。