Vaz G A, Tan L K, Gerrard J W
Lancet. 1978 May 20;1(8073):1066-8. doi: 10.1016/s0140-6736(78)90914-5.
20 subjects with adverse reactions to foods were given oral cromoglycate and placebo separately for seven days each. While on each medication they were given, for four consecutive days, a food to which they were sensitive. Adverse reactions were prevented in 14 subjects. These results suggest that oral cromoglycate is of value in the treatment of some patients with adverse reactions to foods.
20名对食物有不良反应的受试者分别口服色甘酸和安慰剂，各为期7天。在服用每种药物期间，他们连续4天食用一种他们敏感的食物。14名受试者的不良反应得到了预防。这些结果表明，口服色甘酸对治疗某些对食物有不良反应的患者有价值。
