Gupta R, Saxena R K, Chaturvedi P, Virdi J S
Department of Microbiology, University of Delhi South Campus, New Delhi, India.
J Appl Bacteriol. 1995 Apr;78(4):378-83. doi: 10.1111/j.1365-2672.1995.tb03421.x.
Streptomyces viridificans was found to be a good chitinase producer among nine species of Streptomyces screened. Minimum levels of constitutive enzyme were observed with both simple and complex carbon substrate. Arabinose doubled the enzyme production amongst the various pentoses and hexoses used with chitin. However, with glucose end-product inhibition and catabolite repression were observed. The enzyme tolerated a wide range of temperature (30-55 degrees C) and pH (3-7.5). Among various divalent cations Mn2+ and Hg2+ completely inhibited the purified enzyme while beta-mercaptoethanol stimulated its activity. Crude and purified enzyme had potential for cell wall lysis of many fungal pathogens tested.
在筛选的9种链霉菌中,发现绿色链霉菌是一种良好的几丁质酶生产者。在简单和复杂碳底物中均观察到组成型酶的最低水平。在与几丁质一起使用的各种戊糖和己糖中,阿拉伯糖使酶产量增加了一倍。然而,对于葡萄糖,观察到终产物抑制和分解代谢物阻遏。该酶能耐受较宽的温度范围(30-55摄氏度)和pH范围(3-7.5)。在各种二价阳离子中,Mn2+和Hg2+完全抑制纯化后的酶,而β-巯基乙醇则刺激其活性。粗酶和纯化后的酶对所测试的许多真菌病原体具有细胞壁裂解潜力。