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Determination of chlorothalonil in produce by enzyme immunoassay.

作者信息

Yeung J M, Newsome W H

机构信息

Food Research Division, Health Canada, Ottawa.

出版信息

Bull Environ Contam Toxicol. 1995 Mar;54(3):444-50. doi: 10.1007/BF00195119.

DOI:10.1007/BF00195119
PMID:7749280
Abstract
摘要

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Antibody-free colorimetric detection of chlorothalonil in cucumber the inhibition of an enzyme-triggered reaction.黄瓜中百菌清的无抗体比色检测：酶触发反应的抑制作用
RSC Adv. 2019 Mar 29;9(18):9893-9898. doi: 10.1039/c9ra00291j. eCollection 2019 Mar 28.

本文引用的文献

1
Application of solid-phase partition cartridges in the determination of fungicide residues in vegetable samples.固相萃取柱在蔬菜样品中杀菌剂残留量测定中的应用。
J Chromatogr. 1993 Jul 23;643(1-2):363-8. doi: 10.1016/0021-9673(93)80572-p.
2
Improved method for determination of chlorothalonil and related residues in cranberries.蔓越莓中百菌清及相关残留量的改进测定方法。
J Assoc Off Anal Chem. 1988 Mar-Apr;71(2):358-60.
3
Multiresidue method for fungicide residues in fruit and vegetables.水果和蔬菜中杀菌剂残留的多残留检测方法。
J Chromatogr. 1989 Jun 23;472(2):416-21. doi: 10.1016/s0021-9673(00)94143-8.
4
Determination of the pesticide chlorothalonil by HPLC and UV detection for occupational exposure assessment in greenhouse carnation culture.采用高效液相色谱法和紫外检测法测定农药百菌清，用于温室康乃馨种植中的职业暴露评估。
J Anal Toxicol. 1991 Jan-Feb;15(1):30-4. doi: 10.1093/jat/15.1.30.