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酿酒酵母温度敏感型plc1突变体的分离与鉴定。

Isolation and characterization of temperature-sensitive plc1 mutants of the yeast Saccharomyces cerevisiae.

作者信息

Yoko-o T, Kato H, Matsui Y, Takenawa T, Toh-e A

机构信息

Department of Plant Sciences, Graduate School of Science, University of Tokyo, Japan.

出版信息

Mol Gen Genet. 1995 Apr 20;247(2):148-56. doi: 10.1007/BF00705644.

DOI:10.1007/BF00705644
PMID:7753023
Abstract

The PLC1 gene of the yeast Saccharomyces cerevisiae has been discovered to encode a homolog of mammalian phosphoinositide-specific phospholipase C (PLC). Five temperature-sensitive plc1 mutants were isolated by in vitro mutagenesis with subsequent plasmid shuffling. All of the amino acid substitutions that caused a temperature-sensitive growth phenotype were located in the X or the Y region, both of which are conserved among PLC isoenzymes. The PLC activity of all products of mutant plc1 genes was dramatically lower than that of the wild-type product, indicating that PLC activity itself is important for cell growth. At the restrictive temperature, plc1 mutant cells ceased growth at random times during the cell cycle, a result that suggests that PLC1 is required at several or all stages of the cell cycle.

摘要

已发现酿酒酵母的PLC1基因编码一种哺乳动物磷酸肌醇特异性磷脂酶C(PLC)的同源物。通过体外诱变和随后的质粒洗牌分离出五个温度敏感型plc1突变体。所有导致温度敏感型生长表型的氨基酸取代都位于X或Y区域,这两个区域在PLC同工酶中都是保守的。突变plc1基因的所有产物的PLC活性都显著低于野生型产物,表明PLC活性本身对细胞生长很重要。在限制温度下,plc1突变体细胞在细胞周期的随机时间停止生长,这一结果表明在细胞周期的几个或所有阶段都需要PLC1。

相似文献

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2
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本文引用的文献

1
Genetic and biochemical characterization of a phosphatidylinositol-specific phospholipase C in Saccharomyces cerevisiae.酿酒酵母中磷脂酰肌醇特异性磷脂酶C的遗传与生化特性
Mol Cell Biol. 1993 Sep;13(9):5861-76. doi: 10.1128/mcb.13.9.5861-5876.1993.
2
A mutation in PLC1, a candidate phosphoinositide-specific phospholipase C gene from Saccharomyces cerevisiae, causes aberrant mitotic chromosome segregation.PLC1是来自酿酒酵母的一个候选磷酸肌醇特异性磷脂酶C基因,该基因的突变会导致有丝分裂染色体分离异常。
Mol Cell Biol. 1993 Jul;13(7):4351-64. doi: 10.1128/mcb.13.7.4351-4364.1993.
3
The putative phosphoinositide-specific phospholipase C gene, PLC1, of the yeast Saccharomyces cerevisiae is important for cell growth.
酵母糖原合酶激酶3与Bul1、Bul2和Rsp5协同参与蛋白质降解。
Mol Cell Biol. 2000 Sep;20(18):6712-20. doi: 10.1128/MCB.20.18.6712-6720.2000.
4
Inositol hexakisphosphate in Schizosaccharomyces pombe: synthesis from Ins(1,4,5)P3 and osmotic regulation.粟酒裂殖酵母中的肌醇六磷酸:由Ins(1,4,5)P3合成及渗透调节
Biochem J. 1998 Nov 1;335 ( Pt 3)(Pt 3):671-9. doi: 10.1042/bj3350671.
5
Yeast src homology region 3 domain-binding proteins involved in bud formation.参与芽形成的酵母src同源区域3结构域结合蛋白。
J Cell Biol. 1996 May;133(4):865-78. doi: 10.1083/jcb.133.4.865.
酿酒酵母假定的磷酸肌醇特异性磷脂酶C基因PLC1对细胞生长很重要。
Proc Natl Acad Sci U S A. 1993 Mar 1;90(5):1804-8. doi: 10.1073/pnas.90.5.1804.
4
Inositol trisphosphate and calcium signalling.肌醇三磷酸与钙信号传导
Nature. 1993 Jan 28;361(6410):315-25. doi: 10.1038/361315a0.
5
The MCS1/SSD1/SRK1/SSL1 gene is involved in stable maintenance of the chromosome in yeast.MCS1/SSD1/SRK1/SSL1基因参与酵母中染色体的稳定维持。
Gene. 1994 May 27;143(1):135-8. doi: 10.1016/0378-1119(94)90618-1.
6
PIK1, an essential phosphatidylinositol 4-kinase associated with the yeast nucleus.PIK1,一种与酵母细胞核相关的必需磷脂酰肌醇4激酶。
EMBO J. 1994 May 15;13(10):2352-61. doi: 10.1002/j.1460-2075.1994.tb06519.x.
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The Saccharomyces cerevisiae MSI4 gene encodes the yeast counterpart of component A of Rab geranylgeranyltransferase.酿酒酵母MSI4基因编码Rab香叶基香叶基转移酶A组分的酵母对应物。
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A positive selection for mutants lacking orotidine-5'-phosphate decarboxylase activity in yeast: 5-fluoro-orotic acid resistance.酵母中缺乏乳清苷-5'-磷酸脱羧酶活性的突变体的正向选择:5-氟乳清酸抗性。
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Transformation of intact yeast cells treated with alkali cations.经碱金属阳离子处理的完整酵母细胞的转化
J Bacteriol. 1983 Jan;153(1):163-8. doi: 10.1128/jb.153.1.163-168.1983.
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Isolation of monoclonal antibodies specific for human c-myc proto-oncogene product.针对人c-myc原癌基因产物的单克隆抗体的分离
Mol Cell Biol. 1985 Dec;5(12):3610-6. doi: 10.1128/mcb.5.12.3610-3616.1985.