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酿酒酵母中编码核糖体蛋白YL6的基因的特性分析。

Characterisation of Saccharomyces cerevisiae genes encoding ribosomal protein YL6.

作者信息

Moore J, Jacobs H T, Kaiser K

机构信息

Institute of Genetics, University of Glasgow, UK.

出版信息

Mol Gen Genet. 1995 Apr 20;247(2):247-54. doi: 10.1007/BF00705656.

Abstract

We have characterised a Saccharomyces cerevisiae cDNA (cDNA13), originally isolated on the basis of the short half-life of the corresponding mRNA. We show here that its sequence is closely related to that of the genes encoding ribosomal proteins K37, KD4 and K5 of Schizosaccharomyces pombe. 'mRNA13' also behaves like other mRNAs encoding ribosomal proteins, in that its abundance increases sharply when glucose is added to cells grown on ethanol (nutrient-upshift), and declines when cells are subjected to a mild heat-shock. Unspliced mRNA13 accumulates when cells bearing a temperature-sensitive splicing mutation are grown at the restrictive temperature. The gene(s) corresponding to cDNA13, like other ribosomal protein genes of S. cerevisiae, thus contain an intron. Southern blot analysis indicates the presence of two separate loci related to cDNA13 in the S. cerevisiae genome. From the sequence of one of these, a complete polypeptide sequence was deduced. The first 40 amino acids are identical to those of YL6, a S. cerevisiae ribosomal protein characterised only by N-terminal protein sequence analysis. There is clear evidence within the genomic sequence for the predicted intron, and for elements similar to those that regulate expression of other S. cerevisiae ribosomal protein genes.

摘要

我们鉴定了一种酿酒酵母cDNA(cDNA13),它最初是根据相应mRNA的短半衰期分离出来的。我们在此表明,其序列与编码粟酒裂殖酵母核糖体蛋白K37、KD4和K5的基因序列密切相关。“mRNA13”的行为也与其他编码核糖体蛋白的mRNA相似,即当向在乙醇上生长的细胞中添加葡萄糖时(营养上调),其丰度会急剧增加,而当细胞受到轻度热休克时则会下降。当携带温度敏感剪接突变的细胞在限制温度下生长时,未剪接的mRNA13会积累。因此,与cDNA13对应的基因,与酿酒酵母的其他核糖体蛋白基因一样,都含有一个内含子。Southern印迹分析表明,在酿酒酵母基因组中存在两个与cDNA13相关的独立基因座。从其中一个基因座的序列中推导得到了完整的多肽序列。前40个氨基酸与YL6相同,YL6是一种仅通过N端蛋白质序列分析鉴定的酿酒酵母核糖体蛋白。在基因组序列中,有明确证据表明存在预测的内含子,以及与调控其他酿酒酵母核糖体蛋白基因表达的元件相似的元件。

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