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Fermentation and toxin studies of the molluscicidal strains of Bacillus brevis.

作者信息

Singer S, Bair T B, Hammill T B, Berte A M, Correa-Ochoa M M, Stambaugh A D

机构信息

Department of Biological Sciences, Western Illinois University, Macomb 61455.

出版信息

J Ind Microbiol. 1994 Mar;13(2):112-9. doi: 10.1007/BF01584108.

Abstract

Strain SS86-4 was one of 40 Bacillus brevis strains shown to be molluscicidal to the schistosomiasis snail vector Biomphalaria glabrata. When grown in mB4 medium in 2-L fermentors, SS86-4 was molluscicidal only if fructose or phenylalanine was present in the medium. This is reminiscent of secondary fermentation factor effects, in this case an antioxidant effect. In vivo proteases also were capable of reducing molluscicidal activity. The molluscicidal toxin has an LC50 of 1 microgram toxin protein ml-1 (approx. 1 p.p.m.) and may be described as a small proteinaceous, heat-stable, oxygen-sensitive entity associated with the particulate portion of the cell wall fraction of B. brevis that is formed prior to sporulation. Initial information indicates that its HPLC signature shows major peaks at 148.37 and 163.96 s and consists of two bands of approximately 5.3 kDa and 8.7 kDa on PAGE gel.

摘要

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