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DNA扩增影响弗氏链霉菌中蛋白酶的产生和孢子形成。

DNA amplification affects protease production and sporulation in Streptomyces fradiae.

作者信息

Ratnakumari T S, Mathumathi R, Dharmalingam K

机构信息

Department of Biotechnology, School of Biological Sciences, Madurai Kamaraj University, India.

出版信息

Curr Microbiol. 1994 Aug;29(2):101-7. doi: 10.1007/BF01575756.

Abstract

Chloramphenicol resistance is an unstable character in Streptomyces fradiae, since spontaneous chloramphenicol-sensitive (Cmls) mutants arose at very high frequencies. One such Cmls mutant, DM14, showed DNA amplification as well. Extracellular protease activity was tenfold higher in DM14 when compared with its wild-type parent. Protease activity decreased considerably in DM14 when treated with spectinomycin, a treatment that reduces the copy number of amplified units of DNA. Sporulation in DM14 was delayed in the presence of spectinomycin at a concentration of 5 micrograms/ml, whereas the wild type was unaffected at that concentration. The results strongly indicated that the amplified DNA affected the two secondary metabolic functions, viz., protease production and the onset of sporulation in the mutant.

摘要

氯霉素抗性在弗氏链霉菌中是一个不稳定的性状,因为自发的氯霉素敏感(Cmls)突变体以非常高的频率出现。一个这样的Cmls突变体DM14也显示出DNA扩增。与野生型亲本相比,DM14中的细胞外蛋白酶活性高十倍。用壮观霉素处理DM14时,蛋白酶活性显著降低,壮观霉素处理可减少DNA扩增单位的拷贝数。在5微克/毫升的壮观霉素存在下,DM14中的孢子形成延迟,而野生型在该浓度下不受影响。结果强烈表明,扩增的DNA影响了突变体中的两个次级代谢功能,即蛋白酶产生和孢子形成的开始。

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