Hayashi K, Suzuki K, Kawaguchi M, Nakajima T, Suzuki T, Numata M, Nakamura T
Research & Development Center, UNITIKA Ltd., Kyoto, Japan.
Biosci Biotechnol Biochem. 1995 Feb;59(2):319-20. doi: 10.1271/bbb.59.319.
In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2,3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tert-butyl-4-hydroxyanisol (BHA).
在从微生物中寻找抗氧化剂的过程中，我们发现罗克福青霉IFO 5956能产生一种抗氧化剂。这种抗氧化剂是从该菌株的培养液中分离出来的，其结构被鉴定为2,3 - 二羟基苯甲酸（1）。1的抗氧化活性与叔丁基对羟基茴香醚（BHA）几乎相当。
