Wu J C, Maguire G, Riley G, Fallon J, LaCasse L, Chin S, Klein E, Tang C, Cadwell S, Lottenberg S
University of California, Irvine Brain Imaging Center, Department of Psychiatry 92717, USA.
Neuroreport. 1995 Feb 15;6(3):501-5. doi: 10.1097/00001756-199502000-00024.
Positron emission tomography using [18F]deoxyglucose (FDG) as a marker of regional brain metabolism was used to investigate the neural substrate of stuttering. Four patients with severe developmental stuttering were studied while reading aloud to another person (stuttering condition) and while reading aloud in unison with someone else (non-stuttering condition). The patients were also compared with four normal controls reading aloud by themselves. In the stuttering condition, significant decreases in regional glucose metabolism in Broca's area, Wernicke's area and frontal pole were seen compared with themselves while not stuttering. These differences were also seen in stuttering condition compared with normal controls. Significantly lower left caudate metabolism was seen in patients during both stuttering and non-stuttering conditions compared with normal controls. A circuit for stuttering is proposed based on these findings.
使用[18F]脱氧葡萄糖(FDG)作为区域脑代谢标志物的正电子发射断层扫描被用于研究口吃的神经基础。对4名患有严重发育性口吃的患者在向他人大声朗读(口吃状态)以及与他人齐声朗读(非口吃状态)时进行了研究。这些患者还与4名独自大声朗读的正常对照者进行了比较。在口吃状态下,与自身非口吃时相比,布罗卡区、韦尼克区和额极的区域葡萄糖代谢显著降低。与正常对照者相比,在口吃状态下也观察到了这些差异。与正常对照者相比,患者在口吃和非口吃状态下左侧尾状核代谢均显著降低。基于这些发现提出了一个口吃回路。