Pásti G, Kertai P, Adány R
Department of Hygiene and Epidemiology, University Medical School, Debrecen, Hungary.
Carcinogenesis. 1995 May;16(5):1229-31. doi: 10.1093/carcin/16.5.1229.
Curcumin, the dietary pigment responsible for the yellow color of curry, has been reported to be a potent inhibitor of tumor promotion in mouse epidermis. Since most tumor promoters inhibit cell-cell communication, we have examined the effect of curcumin on the reduction of gap junctional intercellular communication induced by the phorbol ester phorbol-12,13-dibutyrate (PDBu) in BALB/c 3T3 cells. Treatment of cells with 50 microM curcumin slightly inhibited the dye coupling evaluated by intercellular transfer of a fluorescent dye Lucifer Yellow CH; however, lower concentrations of curcumin did not affect the level of intercellular communication. Addition of 200 nM PDBu caused a rapid reduction of dye coupling, which was not altered by either pretreatment or simultaneous curcumin addition.
姜黄素是一种使咖喱呈现黄色的食用色素,据报道它是小鼠表皮肿瘤促进作用的强效抑制剂。由于大多数肿瘤促进剂会抑制细胞间通讯,我们研究了姜黄素对佛波酯佛波醇-12,13-二丁酸酯(PDBu)诱导的BALB/c 3T3细胞间隙连接细胞间通讯减少的影响。用50微摩尔姜黄素处理细胞,通过荧光染料路西法黄CH的细胞间转移评估,对染料偶联有轻微抑制作用;然而,较低浓度的姜黄素并不影响细胞间通讯水平。添加200纳摩尔PDBu会导致染料偶联迅速减少,无论是预处理还是同时添加姜黄素都不会改变这一情况。