Bierer T L, Merchen N R, Erdman J W
Department of Food Sciences, University of Illinois, Urbana 61801, USA.
J Nutr. 1995 Jun;125(6):1569-77. doi: 10.1093/jn/125.6.1569.
Preruminant calves, maintained in a monogastric state by feeding an all-liquid diet, were used to compare the serum appearance and lipoprotein transport of five different carotenoids over 144 h. Thirty newborn calves were fed milk replacer for 1 wk and then randomly assigned to six groups (n = 5), with each group receiving a single 20-mg oral dose of beta-carotene in water-soluble beadlets, canthaxanthin in water-soluble beadlets, lutein in oil, lycopene in oil, crystalline alpha-carotene in oil or crystalline beta-carotene in oil as part of a morning meal. Serial blood samples were taken by jugular puncture for up to 1 wk post-dosing. Lipoprotein separation and analysis were completed with selected animals. All carotenoids were absorbed, but in variable amounts. At peak serum carotenoids levels, HDL contained 70-90% of the carotenoids. Canthaxanthin and lutein peaked earlier in serum (8 and 12 h) than did the less polar lycopene, alpha-carotene, and beta-carotene (16, 24 and 24 h). Canthaxanthin and lutein were also cleared more quickly from the serum. Serum concentrations of alpha-carotene and lycopene displayed slower disappearance rates than did beta-carotene. The peak serum level (nmol/L +/- SEM) of canthaxanthin (392 +/- 136) was lower than that of beta-carotene (1245 +/- 425), and carotenoids levels of calves receiving these commercial beadlet sources were higher than the serum levels of calves receiving beta-carotene (45 +/- 17.5), alpha-carotene (42 +/- 18.0), lutein (51 +/- 9.5) and lycopene (18 +/- 4.6), which were fed in oil.(ABSTRACT TRUNCATED AT 250 WORDS)
通过喂食全液体日粮维持单胃状态的反刍前犊牛,被用于比较五种不同类胡萝卜素在144小时内的血清出现情况和脂蛋白转运。30头新生犊牛喂食代乳粉1周,然后随机分为六组(n = 5),每组在早餐中接受单次20毫克口服剂量的水溶性微囊中的β-胡萝卜素、水溶性微囊中的角黄素、油中的叶黄素、油中的番茄红素、油中的结晶α-胡萝卜素或油中的结晶β-胡萝卜素。在给药后长达1周的时间里,通过颈静脉穿刺采集系列血样。对选定的动物进行脂蛋白分离和分析。所有类胡萝卜素均被吸收,但量各不相同。在血清类胡萝卜素水平达到峰值时,高密度脂蛋白(HDL)含有70 - 90%的类胡萝卜素。角黄素和叶黄素在血清中达到峰值的时间(分别为8小时和12小时)早于极性较小的番茄红素、α-胡萝卜素和β-胡萝卜素(分别为16小时、24小时和24小时)。角黄素和叶黄素也从血清中清除得更快。α-胡萝卜素和番茄红素的血清浓度消失速率比β-胡萝卜素慢。角黄素的血清峰值水平(nmol/L +/- SEM)(392 +/- 136)低于β-胡萝卜素(1245 +/- 425),接受这些商业微囊来源的犊牛的类胡萝卜素水平高于接受油中喂养的β-胡萝卜素(45 +/- 17.5)、α-胡萝卜素(42 +/- 18.0)、叶黄素(51 +/- 9.5)和番茄红素(18 +/- 4.6)的犊牛的血清水平。(摘要截取自250字)