食品中化学物质的安全性评估：农药的毒理学数据概况。1. 农业和公共卫生中使用的氨基甲酸酯类和有机磷类杀虫剂。
Safety evaluation of chemicals in food: toxicological data profiles for pesticides. 1. Carbamate and organophosphorus insecticides used in agriculture and public health.
作者信息
Vettorazzi G, Miles-Vettorazzi P
出版信息
Bull World Health Organ. 1975;52(3 Suppl):1-61.
Abstract
The sources of the scientific information used over the past several years by the Joint FAO/WHO Meetings on Pesticide Residues in carrying out toxicological evaluations are classified systematically according to compound and subject for the first time in this paper. It is hoped that those engaged in the toxicological assessment of pesticide chemicals, for the purpose of standardizing pesticide tolerances or for developing criteria of acceptability, will profit from this classification.
摘要
粮农组织/世界卫生组织农药残留联席会议在过去几年进行毒理学评估时所使用的科学信息来源，在本文中首次按化合物和主题进行了系统分类。希望那些从事农药化学品毒理学评估工作的人员，无论是为了规范农药残留限量还是制定可接受标准，都能从这一分类中受益。
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本文引用的文献
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Studies on the toxicity and mechanism of action of p-nitrophenyl diethyl thionophosphate.对硫磷（对硝基苯基二乙基硫代磷酸酯）的毒性及作用机制研究
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