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肌动蛋白凝胶的力学性能。弹性模量和细丝运动。

The mechanical properties of actin gels. Elastic modulus and filament motions.

作者信息

Janmey P A, Hvidt S, Käs J, Lerche D, Maggs A, Sackmann E, Schliwa M, Stossel T P

机构信息

Experimental Medicine Division, Brigham and Women's Hospital, Boston, Massachusetts 02115.

出版信息

J Biol Chem. 1994 Dec 23;269(51):32503-13.

PMID:7798252
Abstract

To address large discrepancies reported in the literature, the viscoelastic properties of gels formed by purified actin filaments have been measured by five different techniques and five different instruments using actin preparations purified separately in four different laboratories. These measurements consistently showed that the elastic shear modulus of 2 mg/ml F-actin is on the order of several hundred pascals, and depends very strongly on the length of the filaments and on the history of the sample prior to measurement. Shortening of actin filaments with gelsolin and mechanical perturbations reduce the shear modulus to low values identical to some reported in the literature, indicating that such perturbations account for low shear moduli and poor responsiveness to filament modifying treatments reported previously. The structures of individual actin filaments within gels very similar or identical to those studied rheometrically were also examined by dynamic light scattering and fluorescence microscopy. Dynamic light scattering data were analyzed by a new method to confirm that actin filaments have no stable associations with each other and fluctuate in solution at a rate governed by the filament bending modulus or persistence length, determined to be approximately 10 microns. Fluorescence microscopy confirmed that applying even small shear stresses to F-actin can orient and rupture the filaments, and that in a minimally perturbed viscoelastic gel, long actin filaments are free to diffuse within a limit of constraints formed by their neighbors. These findings confirm that relatively isotropic F-actin networks are sufficiently strong to stabilize cells.

摘要

为了解决文献中报道的巨大差异,使用在四个不同实验室分别纯化的肌动蛋白制剂,通过五种不同技术和五种不同仪器测量了由纯化的肌动蛋白丝形成的凝胶的粘弹性特性。这些测量结果一致表明,2mg/ml F-肌动蛋白的弹性剪切模量约为几百帕斯卡,并且非常强烈地依赖于丝的长度以及测量前样品的历史。用凝溶胶蛋白缩短肌动蛋白丝和机械扰动会将剪切模量降低到与文献中报道的一些值相同的低值,这表明这种扰动导致了先前报道的低剪切模量和对丝修饰处理的低响应性。还通过动态光散射和荧光显微镜检查了凝胶中与通过流变学研究的那些非常相似或相同的单个肌动蛋白丝的结构。通过一种新方法分析动态光散射数据,以确认肌动蛋白丝彼此之间没有稳定的缔合,并且在溶液中以由丝弯曲模量或持久长度决定的速率波动,持久长度确定约为10微米。荧光显微镜证实,即使对F-肌动蛋白施加很小的剪切应力也会使丝定向并断裂,并且在最小扰动的粘弹性凝胶中,长肌动蛋白丝在其相邻丝形成的约束范围内可以自由扩散。这些发现证实相对各向同性的F-肌动蛋白网络足够强大以稳定细胞。

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1
The mechanical properties of actin gels. Elastic modulus and filament motions.肌动蛋白凝胶的力学性能。弹性模量和细丝运动。
J Biol Chem. 1994 Dec 23;269(51):32503-13.
2
Mechanical effects of neurofilament cross-bridges. Modulation by phosphorylation, lipids, and interactions with F-actin.神经丝交叉桥的机械效应。磷酸化、脂质以及与F-肌动蛋白相互作用的调节作用。
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Diffusing wave spectroscopy microrheology of actin filament networks.肌动蛋白丝网络的扩散波谱微观流变学
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Affinity of alpha-actinin for actin determines the structure and mechanical properties of actin filament gels.α-辅肌动蛋白对肌动蛋白的亲和力决定了肌动蛋白丝凝胶的结构和力学性能。
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Viscoelastic properties of vimentin compared with other filamentous biopolymer networks.波形蛋白与其他丝状生物聚合物网络相比的粘弹性特性。
J Cell Biol. 1991 Apr;113(1):155-60. doi: 10.1083/jcb.113.1.155.
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Effect of filamin and controlled linear shear on the microheterogeneity of F-actin/gelsolin gels.细丝蛋白和受控线性剪切对F-肌动蛋白/凝溶胶蛋白凝胶微观异质性的影响。
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F-actin, a model polymer for semiflexible chains in dilute, semidilute, and liquid crystalline solutions.F-肌动蛋白,一种用于研究稀溶液、半稀溶液和液晶溶液中半柔性链的模型聚合物。
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Viscoelasticity of F-actin and F-actin/gelsolin complexes.丝状肌动蛋白及丝状肌动蛋白/凝溶胶蛋白复合物的粘弹性
Biochemistry. 1988 Oct 18;27(21):8218-27. doi: 10.1021/bi00421a035.
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Microheterogeneity of actin gels formed under controlled linear shear.在受控线性剪切条件下形成的肌动蛋白凝胶的微观异质性
J Cell Biol. 1988 Oct;107(4):1477-87. doi: 10.1083/jcb.107.4.1477.
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Viscoelastic properties of f-actin, microtubules, f-actin/alpha-actinin, and f-actin/hexokinase determined in microliter volumes with a novel nondestructive method.采用一种新型无损方法在微升体积中测定的丝状肌动蛋白、微管、丝状肌动蛋白/α-辅肌动蛋白以及丝状肌动蛋白/己糖激酶的粘弹性特性。
Biophys J. 1999 May;76(5):2784-96. doi: 10.1016/S0006-3495(99)77432-1.

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