Cisternas P, Guerrero S, Morales A, Uauy R
Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago.
Rev Med Chil. 1994 Apr;122(4):459-64.
The consumption of dietary fluoride and its relationship with dental caries prevalence was determined in 780 preschool children and 802 school children from quique, Arica, Santiago and San Antonio, where drinking water has different fluoride concentration. Dietary fluoride was determined from dietary records and fluoride content of foods. The fluoride consumption from drinking water was calculated by Galagan and Vermillion formula. The total fluoride consumption was obtained. The dental caries prevalence was established by the evaluation of dental caries index in deciduous (dmft) and permanent (DMFT) dentition. Significantly lower DMFT values were founded in cities with lower fluoride levels in drinking water. The exception was San Antonio, where high dietary fluoride explained the lower DMFT values relative to Santiago. Our results suggest that not only fluoride in water but also the consumption of fluoride rich foods has a significant impact on the prevalence of caries.
对来自基克、阿里卡、圣地亚哥和圣安东尼奥的780名学龄前儿童和802名学龄儿童进行了膳食氟摄入量及其与龋齿患病率关系的测定,这些地区的饮用水氟浓度不同。通过膳食记录和食物中的氟含量来测定膳食氟。饮用水中的氟摄入量通过加拉根和弗米利恩公式计算得出。得出了总氟摄入量。通过评估乳牙(dmft)和恒牙(DMFT)牙列的龋齿指数来确定龋齿患病率。在饮用水氟含量较低的城市中,DMFT值显著较低。例外的是圣安东尼奥,其较高的膳食氟摄入量解释了相对于圣地亚哥较低的DMFT值。我们的结果表明,不仅水中的氟,而且富含氟食物的摄入对龋齿患病率都有显著影响。