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脂肪族氨基酸侧链结构对与来自大肠杆菌MRE 600的异亮氨酰-tRNA合成酶结合的影响。

Influence of side-chain structure of aliphatic amino acids on binding to isoleucyl-tRNA synthetase from Escherichia coli MRE 600.

作者信息

Flossdorf J, Prätorius H J, Kula M R

出版信息

Eur J Biochem. 1976 Jun 15;66(1):147-55. doi: 10.1111/j.1432-1033.1976.tb10435.x.

Abstract

The binding of 10 isomeric alpha-amino-heptanoic acids, of two isomeric alpha-amino-octanoic acids, of isoleucinol and valinol, and of various alpha-hydroxy acids to isoleucyl-tRNA synthetase from Escherichia coli MRE 600 has been investigated by an ultracentrifuge method. It was found that the enzyme requires a primary amino group together with a not-too-small side chain as prerequisites for ligand recognition. Though the enzyme is absolutely specific for the L isomers, it is fairly tolerant against replacement of the carboxyl group of the natural substrate by more or less hydrophobic substituents. These findings can be explained in terms of Ogston's three-point-attachment model, if it is additionally assumed that there is no further space available in the binding region normally occupied by the alpha-hydrogen atom to accept other substituents which are as bulky as the carboxyl moiety. Similarly, the architecture of the binding region of the aliphatic side chain is discussed. Our measurements show that the free energy of binding strongly depends on the size and the structure of the remainder of the molecule. None of the isoleucine analogues employed is bound as tightly as the natural substrate itself, but there is a clear preference for side chains branched at the beta-carbon atom. The functioning of the side-chain recognition site is best understood by imaging a two-finger glove, of which one finger is tailored to a methyl and the other to an ethyl group. Both these fingers, together with the binding region for the glycine moiety and a steric barrier against a fourth substituent bulkier than hydrogen, are responsible for a high steric specificity towards the one side chain over its Cbeta epimer.

摘要

通过超速离心法研究了10种异构α-氨基庚酸、2种异构α-氨基辛酸、异亮氨醇和缬氨醇以及各种α-羟基酸与大肠杆菌MRE 600异亮氨酰-tRNA合成酶的结合情况。发现该酶需要一个伯氨基以及一个不太小的侧链作为配体识别的先决条件。尽管该酶对L异构体具有绝对特异性,但它对天然底物羧基被或多或少疏水取代基取代的情况相当耐受。如果另外假设在通常被α-氢原子占据的结合区域中没有更多空间来接受与羧基部分一样大的其他取代基,那么这些发现可以用奥格斯顿的三点附着模型来解释。同样,也讨论了脂肪族侧链结合区域的结构。我们的测量表明,结合自由能强烈依赖于分子其余部分的大小和结构。所使用的异亮氨酸类似物中没有一种与天然底物本身结合得一样紧密,但明显倾向于在β-碳原子处有分支的侧链。通过想象一个两指手套来最好地理解侧链识别位点的功能,其中一个手指适合甲基,另一个适合乙基。这两个手指,连同甘氨酸部分的结合区域以及对比氢大的第四个取代基的空间位阻,共同导致对一种侧链相对于其Cβ差向异构体具有高度的空间特异性。

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