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导致大肠杆菌外膜脂蛋白结构改变的新型突变。

Novel mutation that causes a structural change in a lipoprotein in the outer membrane of Escherichia coli.

作者信息

Suzuki H, Nishimura Y, Iketani H, Campisi J, Hirashima A

出版信息

J Bacteriol. 1976 Sep;127(3):1494-1501. doi: 10.1128/jb.127.3.1494-1501.1976.

Abstract

A novel mutation which caused a structural change in a lipoprotein in the outer-membrane has been found in Escherichia coli K-12. The lipoprotein of the wild-type strain is known to have a peculiar amino terminal structure: glycerylcysteine with two fatty acids attached by ester linkages and one fatty acid by an amide linkage. In contrast to the wild-type lipoprotein, the mutant lipoproteins is isolated from the E. coli envelope as a dimer of molecular weight of about 15,000. The dimer can be reduced by mercaptoethanol to the lipoprotein monomer of molecular weight of about 7,500. The monomer has a free thiol group which is susceptible to monoiodacetie mutant lipoprotein is extremely low in comparison with that into the wild-type lipoprotein. These results suggest that the mutant is defective in transferring a glycerol group to the thiol group of the amino terminal cysteine residue of the lipoprotein. The gene responsible for this modification reaction has been located at 36.5 min on the E. coli chromosome.

摘要

在大肠杆菌K-12中发现了一种新的突变,该突变导致外膜脂蛋白发生结构变化。已知野生型菌株的脂蛋白具有特殊的氨基末端结构:甘油半胱氨酸,通过酯键连接两个脂肪酸,通过酰胺键连接一个脂肪酸。与野生型脂蛋白不同,突变型脂蛋白从大肠杆菌包膜中分离出来时是分子量约为15,000的二聚体。该二聚体可以被巯基乙醇还原为分子量约为7,500的脂蛋白单体。单体具有一个游离的巯基,该巯基易受单碘乙酸的影响,与野生型脂蛋白相比,突变型脂蛋白极低。这些结果表明,该突变体在将甘油基团转移到脂蛋白氨基末端半胱氨酸残基的巯基上存在缺陷。负责这种修饰反应的基因位于大肠杆菌染色体上36.5分钟处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/507e/232945/74940c6a4f7f/jbacter00316-0474-a.jpg

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