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腹腔镜胆囊切除术期间的连续食管pH监测

Continuous esophageal pH monitoring during laparoscopic cholecystectomy.

作者信息

Halevy A, Kais H, Efrati Y, Weinberg M, Negri M, Behar M, Sackier J, Vinograd I

机构信息

Department of Surgery B, Assaf Harofeh Medical Centre, Tel Aviv University, Zerifin, Israel.

出版信息

Surg Endosc. 1994 Nov;8(11):1294-6. doi: 10.1007/BF00188285.

Abstract

Gastro-esophageal regurgitation (GER) and eventual aspiration is considered a major risk during general anesthesia. High intraperitoneal pressure produced during laparoscopic cholecystectomy (LC) is a possible source of increased GER. We investigated the incidence of GER using continuous esophageal pH monitoring in 14 patients undergoing elective LC. Only two brief episodes of acid reflux (pH < 4) occurred during LC. Apparently the high intraperitoneal pressure during LC carries no increased risk of regurgitation and aspiration.

摘要

胃食管反流(GER)及最终的误吸被认为是全身麻醉期间的主要风险。腹腔镜胆囊切除术(LC)期间产生的高腹腔内压力是GER增加的一个可能来源。我们使用连续食管pH监测对14例择期行LC的患者的GER发生率进行了调查。在LC期间仅发生了两次短暂的酸反流事件(pH < 4)。显然,LC期间的高腹腔内压力不会增加反流和误吸的风险。

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