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全肠外营养中各种脂肪酸对肿瘤生长的影响。

Influence of various fatty acids on tumour growth in total parenteral nutrition.

作者信息

Wolters U, Keller H W, Becker R, Stickeler P, Dahlmeyer M, Müller J M

机构信息

Department of Surgery, Cologne University, FRG.

出版信息

Eur Surg Res. 1994;26(5):288-97. doi: 10.1159/000129348.

DOI:10.1159/000129348
PMID:7835386
Abstract

The aim of parenteral nutrition in tumour patients is to offer an alternative nutritional support to the patient without accelerating the growth of the tumour. For this purpose we fed a total of 100 rats, divided into five groups of 20 animals each (10 with and 10 without tumours), for a total period of 15 days with various nutritional regimes. Group 1 received glucose, group 2 long-chain triglycerides, group 3 medium-chain triglycerides (MCT), group 4 omega-3 fatty acids, and group 5 an oral diet. On the 10th day the Yoshida sarcoma in its ascites form was implanted into the tumour-bearing rats. In animals receiving MCT or omega-3 fatty acids tumour growth was considerably smaller than in the other groups (group 1 vs. groups 3 and 4; p < 0.05). Unfavourable effects of the administration of these fatty acids on the general condition of the animals were not observed [muscle nitrogen content (mg/kg body weight): MCT = 82.3, omega-3 fatty acids = 65.25]. The impulse cytophotometric measurements did not demonstrate any influence on the pattern of cell division (p > 0.05). We think that modulation of the immune system by feeding with MCT or omega-3 fatty acids was responsible for the reduced tumour growth in relation to the other groups. The extrapolation of these results to the clinical situation, however, may not be possible.

摘要

肿瘤患者肠外营养的目的是为患者提供一种替代营养支持,同时又不加速肿瘤生长。为此,我们总共喂养了100只大鼠,将其分为五组,每组20只动物(10只患有肿瘤,10只未患肿瘤),采用不同的营养方案,为期15天。第1组给予葡萄糖,第2组给予长链甘油三酯,第3组给予中链甘油三酯(MCT),第4组给予ω-3脂肪酸,第5组给予口服饮食。在第10天,将腹水型吉田肉瘤植入患有肿瘤的大鼠体内。接受MCT或ω-3脂肪酸的动物肿瘤生长明显小于其他组(第1组与第3组和第4组相比;p<0.05)。未观察到给予这些脂肪酸对动物一般状况有不利影响[肌肉氮含量(mg/kg体重):MCT = 82.3,ω-3脂肪酸 = 65.25]。脉冲细胞光度测量未显示对细胞分裂模式有任何影响(p>0.05)。我们认为,与其他组相比,通过给予MCT或ω-3脂肪酸调节免疫系统是肿瘤生长减少的原因。然而,将这些结果外推至临床情况可能并不可行。

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