Tsai C S, Ye H G, Shi J L
Department of Chemistry, Carleton University, Ottawa, Ontario, Canada.
Arch Biochem Biophys. 1995 Jan 10;316(1):155-62. doi: 10.1006/abbi.1995.1023.
Evidence is presented to show that D-glucose in Schizosaccharomyces pombe can be metabolized via a new alternative route (gluconate pathway) in addition to the regular D-glucose 6-phosphate route. This gluconate pathway consists of two steps: oxidation of D-glucose to D-gluconate by NADP(+)-dependent glucose dehydrogenase and phosphorylation of D-gluconate to 6-phosphogluconate by gluconate kinase. The formation of D-gluconate and 6-phosphogluconate from D-glucose was monitored by 13C nuclear magnetic resonance spectroscopy using D-[1-13C]glucose and D-[U-13C]glucose. The operation of the gluconate pathway was further substantiated by the purification of its two member enzymes, glucose dehydrogenase and gluconate kinase, from the cell-free extract of the fission yeast. Glucose dehydrogenase has been purified (580-fold) to homogeneity by the combined procedures of ammonium sulfate fractionation, Sephadex gel filtration, cation-exchange chromatography, matrex gel chromatography, and agarose-NADP+ affinity chromatography. The purified enzyme is monomeric with a relative molecular weight of 6.65 x 10(4) Da. Gluconate kinase has been purified (410-fold) to near homogeneity by a combination of chromatographic procedures using Bio-gels, matrex gel, and agarose gels. The purified enzyme is monomeric with a relative molecular weight of 2.4 x 10(4) Da. The gluconate pathway presented here provides an alternative route for the D-glucose metabolism in Sch. pombe. Meanwhile, this paper documents another metabolic difference between the fission and budding yeasts.
有证据表明,粟酒裂殖酵母中的D-葡萄糖除了通过常规的6-磷酸-D-葡萄糖途径代谢外,还可以通过一条新的替代途径(葡萄糖酸盐途径)进行代谢。这条葡萄糖酸盐途径由两个步骤组成:通过NADP(+)-依赖性葡萄糖脱氢酶将D-葡萄糖氧化为D-葡萄糖酸盐,以及通过葡萄糖酸盐激酶将D-葡萄糖酸盐磷酸化为6-磷酸葡萄糖酸盐。使用D-[1-13C]葡萄糖和D-[U-13C]葡萄糖,通过13C核磁共振光谱监测了从D-葡萄糖形成D-葡萄糖酸盐和6-磷酸葡萄糖酸盐的过程。通过从裂殖酵母的无细胞提取物中纯化其两种成员酶,即葡萄糖脱氢酶和葡萄糖酸盐激酶,进一步证实了葡萄糖酸盐途径的运行。通过硫酸铵分级分离、葡聚糖凝胶过滤、阳离子交换色谱、基质凝胶色谱和琼脂糖-NADP+亲和色谱等联合程序,葡萄糖脱氢酶已被纯化(580倍)至同质。纯化后的酶是单体,相对分子质量为6.65×10(4) Da。通过使用生物凝胶、基质凝胶和琼脂糖凝胶的色谱程序组合,葡萄糖酸盐激酶已被纯化(410倍)至接近同质。纯化后的酶是单体,相对分子质量为2.4×10(4) Da。这里介绍的葡萄糖酸盐途径为粟酒裂殖酵母中的D-葡萄糖代谢提供了一条替代途径。同时,本文记录了裂殖酵母和芽殖酵母之间的另一个代谢差异。