Izawa S, Maeda K, Miki T, Mano J, Inoue Y, Kimura A
Department of Molecular Breeding of Microorganisms, Research Institute for Food Science, Kyoto University, Uji, Kyoto 611-0011, Japan.
Biochem J. 1998 Mar 1;330 ( Pt 2)(Pt 2):811-7. doi: 10.1042/bj3300811.
Glucose-6-phosphate dehydrogenase (G6PDH)-deficient cells of Saccharomyces cerevisiae showed increased susceptibility and were unable to induce adaptation to oxidative stress. Historically, mainly in human erythrocytes, it has been suggested and accepted that decreased cellular GSH, due to loss of the NADPH-dependent activity of glutathione reductase (GR), is responsible for the increased sensitivity to oxidative stress in G6PDH-deficient cells. In the present study we investigated whether the increased susceptibility and the inability to induce adaptation to H2O2 stress of G6PDH-deficient yeast is caused by incompleteness of glutathione recycling. We constructed G6PDH- and GR-deficient mutants and analysed their adaptive response to H2O2 stress. Although G6PDH-deficient cells contained comparable amounts of GSH and GR activity to wild-type cells, GSSG was not reduced efficiently, and intracellular GSSG levels and the ratio of GSSG to total glutathione (GSSG/tGSH) were higher in G6PDH-deficient cells than in wild-type. On the other hand, GR-deficient cells showed a susceptibility identical with that of wild-type cells and induced adaptation to H2O2 stress, even though the GSSG/tGSH ratio in GR-deficient cells was higher than in G6PDH-deficient cells. These results indicate that incompleteness of glutathione recycling alone is not sufficient to account for the increased sensitivity and inability to induce adaptation to H2O2 stress of G6PDH-deficient yeast cells. In S. cerevisiae, G6PDH appears to play other important roles in the adaptive response to H2O2 stress besides supplying NADPH to the GR reaction.
酿酒酵母中葡萄糖 -6-磷酸脱氢酶(G6PDH)缺陷型细胞对氧化应激的敏感性增加,且无法诱导产生适应性反应。从历史上看,主要是在人类红细胞中,有人提出并认为,由于谷胱甘肽还原酶(GR)的NADPH依赖性活性丧失导致细胞内谷胱甘肽(GSH)减少,这是G6PDH缺陷型细胞对氧化应激敏感性增加的原因。在本研究中,我们调查了G6PDH缺陷型酵母对H2O2应激的敏感性增加以及无法诱导产生适应性反应是否是由谷胱甘肽循环不完整所致。我们构建了G6PDH和GR缺陷型突变体,并分析了它们对H2O2应激的适应性反应。尽管G6PDH缺陷型细胞所含的GSH量和GR活性与野生型细胞相当,但GSSG不能有效地被还原,并且G6PDH缺陷型细胞内的GSSG水平以及GSSG与总谷胱甘肽的比率(GSSG/tGSH)高于野生型细胞。另一方面,GR缺陷型细胞表现出与野生型细胞相同的敏感性,并且能够诱导产生对H2O2应激的适应性反应,尽管GR缺陷型细胞中的GSSG/tGSH比率高于G6PDH缺陷型细胞。这些结果表明,仅谷胱甘肽循环不完整不足以解释G6PDH缺陷型酵母细胞对H2O2应激的敏感性增加以及无法诱导产生适应性反应。在酿酒酵母中,除了为GR反应提供NADPH外,G6PDH在对H2O2应激的适应性反应中似乎还发挥着其他重要作用。