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视黄醇缺乏以及喂食姜黄素或姜黄对大脑钠钾腺苷三磷酸酶活性的影响。

Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+ adenosine triphosphatase activity.

作者信息

Kaul S, Krishnakanth T P

机构信息

Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India.

出版信息

Mol Cell Biochem. 1994 Aug 31;137(2):101-7. doi: 10.1007/BF00944071.

DOI:10.1007/BF00944071
PMID:7845384
Abstract

The effect of retinol deficiency and curcumin and turmeric feeding on brain microsomal Na(+)-K(+)ATPase activity was investigated. The brain Na(+)-K(+)ATPase activity registered an increase of 148.5% as compared to the control group. Upon treating retinol deficient rats with curcumin or turmeric, the abnormally elevated activity showed a decrease of 36.9 and 47.1%, respectively, when compared to the retinol deficient group. An increase in Vmax by 67% and Km by 66% for ATP was observed in the retinol deficient group. Curcumin or turmeric fed retinol-deficient groups reduced the Vmax by 25 and 33%, while Km was reduced by 25 and 31%, respectively, compared to the retinol deficient group. Arrhenius plot of Na(+)-K(+) ATPase showed a typical bi-phasic pattern in all the groups. Cholesterol:Phospholipid ratio showed a decrease in the retinol-deficient group by 67.8%, which showed a marked increase in curcumin or turmeric treated groups. Detergents could increase the Na(+)-K(+) ATPase activity more in the control group than in the retinol deficient groups. Curcumin or turmeric improved the detergent action on the enzyme. Subsequent freezing and thawing over a period of 30 min decreased the enzyme activity by 22.8% in the retinol deficient group compared to 15.9% decrease in the control group. Curcumin or turmeric treated groups showed a decrease in the enzyme activity by 22.0 and 19.2%, respectively, when compared to the zero time in each group. In the presence of concanavalin-A (Con-A) there was only 52.4% stimulation in the enzyme activity in retinol deficient groups, compared to 108.0% in the control group.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

研究了视黄醇缺乏以及喂食姜黄素和姜黄对脑微粒体钠钾ATP酶活性的影响。与对照组相比,脑钠钾ATP酶活性增加了148.5%。用姜黄素或姜黄处理视黄醇缺乏的大鼠后,与视黄醇缺乏组相比,异常升高的活性分别降低了36.9%和47.1%。视黄醇缺乏组中ATP的Vmax增加了67%,Km增加了66%。与视黄醇缺乏组相比,喂食姜黄素或姜黄的视黄醇缺乏组Vmax分别降低了25%和33%,而Km分别降低了25%和31%。钠钾ATP酶的阿累尼乌斯曲线在所有组中均呈现典型的双相模式。视黄醇缺乏组中胆固醇与磷脂的比例降低了67.8%,而在姜黄素或姜黄处理组中则显著增加。去污剂在对照组中比在视黄醇缺乏组中更能增加钠钾ATP酶活性。姜黄素或姜黄改善了去污剂对该酶的作用。在30分钟内进行后续的冻融处理后,视黄醇缺乏组的酶活性降低了22.8%,而对照组降低了15.9%。与每组的零时间相比,姜黄素或姜黄处理组的酶活性分别降低了22.0%和19.2%。在伴刀豆球蛋白A(Con-A)存在的情况下,视黄醇缺乏组中酶活性仅受到52.4%的刺激,而对照组为108.0%。(摘要截短于250字)

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