Altura B M, Altura B T
Department of Physiology, State University of New York, Health Science Center at Brooklyn 11203.
Alcohol Clin Exp Res. 1994 Oct;18(5):1057-68. doi: 10.1111/j.1530-0277.1994.tb00082.x.
It is not known why alcohol ingestion poses a risk for development of hypertension, stroke and sudden death. Of all drugs, which result in body depletion of magnesium (Mg), alcohol is now known to be the most notorious cause of Mg-wasting. Recent data obtained through the use of biophysical (and noninvasive) technology suggest that alcohol may induce hypertension, stroke, and sudden death via its effects on intracellular free Mg2+ ([Mg2+]i), which in turn alter cellular and subcellular bioenergetics and promote calcium ion (Ca2+) overload. Evidence is reviewed that demonstrates that the dietary intake of Mg modulates the hypertensive actions of alcohol. Experiments with intact rats indicates that chronic ethanol ingestion results in both structural and hemodynamic alterations in the microcirculation, which, in themselves, could account for increased vascular resistance. Chronic ethanol increases the reactivity of intact microvessels to vasoconstrictors and results in decreased reactivity to vasodilators. Chronic ethanol ingestion clearly results in vascular smooth muscle cells that exhibit a progressive increase in exchangeable and cellular Ca2+ concomitant with a progressive reduction in Mg content. Use of 31P-NMR spectroscopy coupled with optical-backscatter reflectance spectroscopy revealed that acute ethanol administration to rats results in dose-dependent deficits in phosphocreatine (PCr), the [PCr]/[ATP] ratio, intracellular pH (pHi), oxyhemoglobin, and the mitochondrial level of oxidized cytochrome oxidase aa3 concomitant with a rise in brain-blood volume and inorganic phosphate. Temporal studies performed in vivo, on the intact brain, indicate that [Mg2+]i is depleted before any of the bioenergetic changes. Pretreatment of animals with Mg2+ prevents ethanol from inducing stroke and prevents all of the adverse bioenergetic changes from taking place. Use of quantitative digital imaging microscopy, and mag-fura-2, on single-cultured canine cerebral vascular smooth muscle, human endothelial, and rat astrocyte cells reveals that alcohol induces rapid concentration-dependent depletion of [Mg2+]i. These cellular deficits in [Mg2+]i seem to precipitate cellular and subcellular disturbances in cytoplasmic and mitochondrial bioenergetic pathways leading to Ca2+ overload and ischemia. A role for ethanol-induced alterations in [Mg2+]i should also be considered in the well-known behavioral actions of alcohol.
目前尚不清楚为何摄入酒精会增加患高血压、中风和猝死的风险。在所有导致体内镁(Mg)缺乏的药物中,酒精现已被认为是导致镁流失的最臭名昭著的原因。通过生物物理(且无创)技术获得的最新数据表明,酒精可能通过其对细胞内游离镁离子([Mg2+]i)的影响诱发高血压、中风和猝死,而这反过来又会改变细胞和亚细胞生物能量学,并促进钙离子(Ca2+)过载。本文回顾了相关证据,这些证据表明饮食中镁的摄入量会调节酒精的高血压作用。对完整大鼠进行的实验表明,长期摄入乙醇会导致微循环发生结构和血流动力学改变,而这些改变本身就可能导致血管阻力增加。长期摄入乙醇会增加完整微血管对血管收缩剂的反应性,并导致对血管扩张剂的反应性降低。长期摄入乙醇显然会导致血管平滑肌细胞中可交换钙和细胞内钙含量逐渐增加,同时镁含量逐渐减少。使用31P-核磁共振光谱结合光学后向散射反射光谱法发现,给大鼠急性注射乙醇会导致磷酸肌酸(PCr)、[PCr]/[ATP]比值、细胞内pH值(pHi)、氧合血红蛋白以及氧化细胞色素氧化酶aa3的线粒体水平出现剂量依赖性降低,同时脑血容量和无机磷酸盐增加。在完整大脑上进行的体内时间研究表明,在任何生物能量变化之前,[Mg2+]i就已经减少。用镁离子预处理动物可防止乙醇诱发中风,并防止所有不良生物能量变化的发生。对单培养的犬脑血管平滑肌、人内皮细胞和大鼠星形胶质细胞使用定量数字成像显微镜和mag-fura-2发现,酒精会导致[Mg2+]i迅速出现浓度依赖性减少。这些[Mg2+]i的细胞内缺乏似乎会引发细胞质和线粒体生物能量途径中的细胞和亚细胞紊乱,导致钙离子过载和局部缺血。在酒精众所周知的行为作用中,也应考虑乙醇诱导的[Mg2+]i改变所起的作用。