Prehm P, Jann B, Jann K
Eur J Biochem. 1976 Aug 1;67(1):53-6. doi: 10.1111/j.1432-1033.1976.tb10631.x.
The lipopolysaccharide from Escherichia coli O9:K30- was isolated in about 2% yield with aqueous 45% phenol at 65 degrees C, followed by ultracentrifugation. The polysaccharide moiety was obtained by graded hydrolysis and gel permeation chromatography. It consisted of a mannan which carried on its reducing end the core oligosaccharide of the R1 type. The mannan contained 1 leads to 2 and 1 leads to 3 linkages in a ratio of 3:2, as determined by methylation analysis and mass spectrometry. On periodate oxidation, 58% of the mannose residues were destroyed. Degradation of oligosaccharide mixtures with alpha-mannosidase from jack bean meal, as well as a specific rotation of [alpha]25D = +89 degrees indicated that all mannosyl linkages have the alpha-configuration. Smith degradation resulted in the liberation of mannosyl (1 leads to 3)-mannose (bound to glyceraldehyde), as established by methylation analysis. From these results we conclude that the O9 polysaccharide of E. coli has a pentasaccharide repeating unit of alpha-mannosyl(1 leads to 3)-alpha-mannosyl-(1 leads to 2)-alpha-mannosyl-(1 leads to 2)-alpha-mannosyl-(1 leads to 2)-mannose, which are joined in the polysaccharide through alpha-(1 leads to 3)-mannosyl linkages.
用45%的苯酚水溶液在65℃下从大肠杆菌O9:K30 -中分离出脂多糖,产率约为2%,随后进行超速离心。通过分级水解和凝胶渗透色谱法获得多糖部分。它由一种甘露聚糖组成,在其还原端带有R1型核心寡糖。通过甲基化分析和质谱测定,甘露聚糖中1→2和1→3键的比例为3:2。经高碘酸盐氧化,58%的甘露糖残基被破坏。用来自刀豆粉的α -甘露糖苷酶降解寡糖混合物,以及[α]25D = +89°的比旋光度表明所有甘露糖基键都具有α -构型。史密斯降解导致释放出甘露糖基(1→3)-甘露糖(与甘油醛结合),这通过甲基化分析得以确定。从这些结果我们得出结论,大肠杆菌的O9多糖具有α -甘露糖基(1→3)-α -甘露糖基-(1→2)-α -甘露糖基-(1→2)-α -甘露糖基-(1→2)-甘露糖的五糖重复单元,它们在多糖中通过α-(1→)3 -甘露糖基键连接。