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相似文献

1
Mutators in Saccharomyces cerevisiae: MUT1-1, MUT1-2 and MUT2-1.酿酒酵母中的突变体:MUT1-1、MUT1-2和MUT2-1。
Genetics. 1976 Aug;83(4):655-66. doi: 10.1093/genetics/83.4.655.
2
The CAN1 locus of Saccharomyces cerevisiae: fine-structure analysis and forward mutation rates.酿酒酵母的CAN1基因座:精细结构分析和正向突变率
Genetics. 1979 Jan;91(1):35-51. doi: 10.1093/genetics/91.1.35.
3
Mutagenicity of methylated N-nitrosopiperidines in Saccharomyces cerevisiae.
Mutat Res. 1978 May;57(2):155-61. doi: 10.1016/0027-5107(78)90262-2.
4
Cross sensitivity of mutator strains to physical and chemical mutagens.突变菌株对物理和化学诱变剂的交叉敏感性。
Can J Genet Cytol. 1979 Mar;21(1):129-37. doi: 10.1139/g79-017.
5
Nonsense mutations in the can1 locus of Saccharomyces cerevisiae.酿酒酵母can1基因座中的无义突变。
J Bacteriol. 1983 Jun;154(3):1476-9. doi: 10.1128/jb.154.3.1476-1479.1983.
6
Mutator activity of petite strains of Saccharomyces cerevisiae.酿酒酵母小菌落菌株的诱变活性。
Genetics. 1976 Aug;83(4):645-53. doi: 10.1093/genetics/83.4.645.
7
Suppression of two missense alleles of the TRP5 locus of Saccharomyces cerevisiae.酿酒酵母TRP5基因座两个错义等位基因的抑制作用。
Genetics. 1974 Aug;77(4):661-70. doi: 10.1093/genetics/77.4.661.
8
[Isolation and characteristics of new mutants of Saccharomyces cerevisiae with increased spontaneous mutability].[具有增加的自发突变率的酿酒酵母新突变体的分离与特性]
Genetika. 1992 May;28(5):47-55.
9
The origin of spontaneous mutation in Saccharomyces cerevisiae.酿酒酵母自发突变的起源。
Genetics. 1980 Dec;96(4):819-39. doi: 10.1093/genetics/96.4.819.
10
Spontaneous mutability in UV-sensitive excision-defective strains of Saccharomyces.酿酒酵母紫外线敏感切除缺陷菌株中的自发突变性
Mutat Res. 1977 Nov;45(2):185-94. doi: 10.1016/0027-5107(77)90018-5.

引用本文的文献

1
Contrasting properties of gene-specific regulatory, coding, and copy number mutations in Saccharomyces cerevisiae: frequency, effects, and dominance.酿酒酵母中基因特异性调控、编码和拷贝数突变的对比特性:频率、效应和显性。
PLoS Genet. 2012 Feb;8(2):e1002497. doi: 10.1371/journal.pgen.1002497. Epub 2012 Feb 9.
2
The post-replication repair RAD18 and RAD6 genes are involved in the prevention of spontaneous mutations caused by 7,8-dihydro-8-oxoguanine in Saccharomyces cerevisiae.复制后修复的RAD18和RAD6基因参与酿酒酵母中由7,8-二氢-8-氧代鸟嘌呤引起的自发突变的预防。
Nucleic Acids Res. 2004 Sep 23;32(17):5003-10. doi: 10.1093/nar/gkh831. Print 2004.
3
Genetic map of Saccharomyces cerevisiae.酿酒酵母的遗传图谱。
Microbiol Rev. 1980 Dec;44(4):519-71. doi: 10.1128/mr.44.4.519-571.1980.
4
Genetic map of Saccharomyces cerevisiae, edition 9.酿酒酵母遗传图谱,第9版。
Microbiol Rev. 1985 Sep;49(3):181-213. doi: 10.1128/mr.49.3.181-213.1985.
5
A constant rate of spontaneous mutation in DNA-based microbes.基于DNA的微生物中自发突变的恒定速率。
Proc Natl Acad Sci U S A. 1991 Aug 15;88(16):7160-4. doi: 10.1073/pnas.88.16.7160.
6
Nuclear mutations in Saccharomyces cerevisiae which increase the spontaneous mutation frequency in mitochondrial DNA.
Mol Gen Genet. 1979 Mar 5;170(3):327-31. doi: 10.1007/BF00267066.
7
The CAN1 locus of Saccharomyces cerevisiae: fine-structure analysis and forward mutation rates.酿酒酵母的CAN1基因座:精细结构分析和正向突变率
Genetics. 1979 Jan;91(1):35-51. doi: 10.1093/genetics/91.1.35.

本文引用的文献

1
Different Rates of Spontaneous Mutation during Mitosis and Meiosis in Yeast.酵母有丝分裂和减数分裂过程中自发突变的不同速率。
Genetics. 1962 Aug;47(8):1097-108. doi: 10.1093/genetics/47.8.1097.
2
Mutations of Bacteria from Virus Sensitivity to Virus Resistance.细菌从对病毒敏感到对病毒抗性的突变。
Genetics. 1943 Nov;28(6):491-511. doi: 10.1093/genetics/28.6.491.
3
Use of snail digestive juice in isolation of yeast spore tetrads.蜗牛消化液在酵母孢子四分体分离中的应用。
J Bacteriol. 1959 Aug;78(2):292. doi: 10.1128/jb.78.2.292-292.1959.
4
THE ORIGIN OF SPONTANEOUS MUTATIONS DURING MEIOSIS.减数分裂过程中自发突变的起源
Proc Natl Acad Sci U S A. 1963 Nov;50(5):975-80. doi: 10.1073/pnas.50.5.975.
5
Location of a mutator gene in Salmonella typhimurium by cotransduction.通过共转导定位鼠伤寒沙门氏菌中的一个突变基因。
J Bacteriol. 1966 Nov;92(5):1453-6. doi: 10.1128/jb.92.5.1453-1456.1966.
6
Utilization of aminopurine deoxynucleoside triphosphate by mutator, antimutator and wild-type DNA polymerases of bacteriophage T4.
Genetics. 1973 Apr;73:Suppl 73:137-4.

酿酒酵母中的突变体:MUT1-1、MUT1-2和MUT2-1。

Mutators in Saccharomyces cerevisiae: MUT1-1, MUT1-2 and MUT2-1.

作者信息

Gottlieb D J, von Borstel R C

出版信息

Genetics. 1976 Aug;83(4):655-66. doi: 10.1093/genetics/83.4.655.

DOI:10.1093/genetics/83.4.655
PMID:786780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1213541/
Abstract

The purpose of this study was to characterize two mutator stocks of yeast which were induced and selected on the basis of high spontaneous reversion rates of the suppressible "ochre" nonsense allele lys1-1. In the mutator stock VA-3, a single mutation, designated mut1-1, is responsible for the increase in the reversion rate of the ochre alleles lys1-1 and arg4-17. In stock VA-105, there are two separate mutator mutations. Tetrad analysis data showed these two loci are loosely linked. Based on complementation data, one of these mutations is at the same locus as mut1-1 and designated mut1-2. The second mutator of stock VA-105 was designated mut2-1. All three mutators are recessive. Both mut1-1 and mut1-2 give a high mutation rate for ochre nonsense suppressor (SUP) loci, but not for the ochre nonsense alleles. On the contrary, the mutation rates of the ochre alleles are greatly reduced. With the mutant mut2-1 there were mutations at both the lys1-1 site and its suppressors; mut2-1 is as effective as mut1-2 but not as effective as mut1-1 in inducing reversions of a missense mutant, his1-7. Neither mut1-1, mut1-2 nor mut2-1 were effective in inducing reversions of a putative frameshift mutation, hom3-10, or in inducing forward mutations to canavanine resistance.

摘要

本研究的目的是对两种酵母突变株系进行表征,这两种突变株系是基于可抑制的“赭石型”无义等位基因lys1-1的高自发回复率诱导并筛选出来的。在突变株系VA-3中,一个单一突变,命名为mut1-1,导致了赭石型等位基因lys1-1和arg4-17回复率的增加。在株系VA-105中,有两个独立的突变。四分体分析数据表明这两个位点是松散连锁的。基于互补数据,其中一个突变与mut1-1位于同一基因座,命名为mut1-2。株系VA-105的第二个突变体命名为mut2-1。所有这三个突变体都是隐性的。mut1-1和mut1-2对赭石型无义抑制基因(SUP)位点的突变率很高,但对赭石型无义等位基因的突变率不高。相反,赭石型等位基因的突变率大大降低。对于突变体mut2-1,lys1-1位点及其抑制基因都发生了突变;mut2-1在诱导错义突变体his1-7的回复方面与mut1-2一样有效,但不如mut1-1有效。mut1-1、mut1-2和mut2-1在诱导假定的移码突变体hom3-10的回复或诱导对刀豆氨酸抗性的正向突变方面均无效。