• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种预测食品中细菌生长的动态方法。

A dynamic approach to predicting bacterial growth in food.

作者信息

Baranyi J, Roberts T A

机构信息

Institute of Food Research, Reading Laboratory, UK.

出版信息

Int J Food Microbiol. 1994 Nov;23(3-4):277-94. doi: 10.1016/0168-1605(94)90157-0.

DOI:10.1016/0168-1605(94)90157-0
PMID:7873331
Abstract

A new member of the family of growth models described by Baranyi et al. (1993a) is introduced in which the physiological state of the cells is represented by a single variable. The duration of lag is determined by the value of that variable at inoculation and by the post-inoculation environment. When the subculturing procedure is standardized, as occurs in laboratory experiments leading to models, the physiological state of the inoculum is relatively constant and independent of subsequent growth conditions. It is shown that, with cells with the same pre-inoculation history, the product of the lag parameter and the maximum specific growth rate is a simple transformation of the initial physiological state. An important consequence is that it is sufficient to estimate this constant product and to determine how the environmental factors define the specific growth rate without modelling the environment dependence of the lag separately. Assuming that the specific growth rate follows the environmental changes instantaneously, the new model can also describe the bacterial growth in an environment where the factors, such as temperature, pH and aw, change with time.

摘要

巴拉尼等人(1993年a)所描述的生长模型家族中引入了一个新成员,其中细胞的生理状态由一个单一变量表示。延迟期的持续时间由接种时该变量的值以及接种后的环境决定。当继代培养程序标准化时,如在产生模型的实验室实验中那样,接种物的生理状态相对恒定,且与后续生长条件无关。结果表明,对于具有相同接种前历史的细胞,延迟参数与最大比生长速率的乘积是初始生理状态的一个简单变换。一个重要的结果是,估计这个恒定乘积并确定环境因素如何定义比生长速率就足够了,而无需分别对比生长速率的环境依赖性进行建模。假设比生长速率能即时跟随环境变化,新模型还可以描述温度、pH值和水分活度等因素随时间变化的环境中的细菌生长情况。

相似文献

1
A dynamic approach to predicting bacterial growth in food.一种预测食品中细菌生长的动态方法。
Int J Food Microbiol. 1994 Nov;23(3-4):277-94. doi: 10.1016/0168-1605(94)90157-0.
2
Biological implications from an autonomous version of Baranyi and Roberts growth model.巴拉尼和罗伯茨生长模型自主版本的生物学意义。
Int J Food Microbiol. 2007 Mar 20;114(3):357-65. doi: 10.1016/j.ijfoodmicro.2006.10.010. Epub 2006 Nov 30.
3
Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.结合物理化学和水分转移模型预测食品加工过程中的细菌生长。
Int J Food Microbiol. 2005 Jul 25;102(3):305-22. doi: 10.1016/j.ijfoodmicro.2004.11.021.
4
Microbial growth curves: what the models tell us and what they cannot.微生物生长曲线:模型告诉我们什么以及它们不能告诉我们什么。
Crit Rev Food Sci Nutr. 2011 Dec;51(10):917-45. doi: 10.1080/10408398.2011.570463.
5
Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.预测不同温度条件下家禽体内假单胞菌属生长的数学模型
Int J Food Microbiol. 2008 Oct 31;127(3):290-7. doi: 10.1016/j.ijfoodmicro.2008.07.022. Epub 2008 Jul 24.
6
Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells.在生长受限条件下微生物种群的滞后阶段:个体细胞生长限制的可变性的作用。
Int J Food Microbiol. 2016 May 2;224:1-6. doi: 10.1016/j.ijfoodmicro.2016.01.021. Epub 2016 Feb 2.
7
Predictive modelling of the microbial lag phase: a review.微生物延迟期的预测建模:综述
Int J Food Microbiol. 2004 Jul 15;94(2):137-59. doi: 10.1016/j.ijfoodmicro.2004.01.006.
8
Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.细胞分裂理论与微生物延迟期的个体建模:第一部分。细胞分裂理论
Int J Food Microbiol. 2005 Jun 15;101(3):303-18. doi: 10.1016/j.ijfoodmicro.2004.11.016.
9
Towards a novel class of predictive microbial growth models.迈向一类新型的预测微生物生长模型。
Int J Food Microbiol. 2005 Apr 15;100(1-3):97-105. doi: 10.1016/j.ijfoodmicro.2004.10.007. Epub 2004 Dec 15.
10
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.一种用于描述非热和高压处理下食品中微生物生长与死亡的准化学模型。
Int J Food Microbiol. 2005 Apr 15;100(1-3):21-32. doi: 10.1016/j.ijfoodmicro.2004.10.005. Epub 2004 Dec 8.

引用本文的文献

1
A study on the optimal design of isothermal experiments in predictive microbiology.预测微生物学中等温实验的优化设计研究
Sci Rep. 2025 Aug 20;15(1):30478. doi: 10.1038/s41598-025-15810-2.
2
Characterization of bacteria colonizing the mucosal layer of the gastrointestinal tract of Atlantic salmon farmed in a warm water region.对在温水区域养殖的大西洋鲑鱼胃肠道粘膜层定殖细菌的特性分析。
Front Microbiol. 2025 Jul 23;16:1564052. doi: 10.3389/fmicb.2025.1564052. eCollection 2025.
3
In Situ Metabolic Rates of Alkane-Degrading Sulphate-Reducing Bacteria in Hydrocarbon Seep Sediments Revealed by Combining CARD-FISH, NanoSIMS, and Mathematical Modelling.
结合CARD-FISH、纳米二次离子质谱和数学建模揭示烃类渗漏沉积物中烷烃降解硫酸盐还原菌的原位代谢速率
Environ Microbiol. 2025 Aug;27(8):e70151. doi: 10.1111/1462-2920.70151.
4
A Quantitative Risk Assessment Model for in Ready-to-Eat Cantaloupe.即食哈密瓜中[具体物质未提及]的定量风险评估模型
Foods. 2025 Jun 23;14(13):2212. doi: 10.3390/foods14132212.
5
Assessing methods for estimating microbial lag phase duration: a comparative analysis using Saccharomyces cerevisiae empirical and simulated data.评估微生物延迟期持续时间的估计方法:使用酿酒酵母实证数据和模拟数据的比较分析
FEMS Yeast Res. 2025 Jan 30;25. doi: 10.1093/femsyr/foaf033.
6
Fungal β-Glucans Enhance Lactic Acid Bacteria Growth by Shortening Their Lag Phase and Increasing Growth Rate.真菌β-葡聚糖通过缩短乳酸菌的延迟期和提高生长速率来促进其生长。
Microorganisms. 2025 Jun 5;13(6):1313. doi: 10.3390/microorganisms13061313.
7
Modulation of Antimicrobial Resistance in via Synergistic Interactions Between L. (Cav.) Essential Oil and Conventional Antibiotics.通过L. (Cav.) 精油与传统抗生素之间的协同相互作用调节抗菌耐药性。
Antibiotics (Basel). 2025 Jun 19;14(6):623. doi: 10.3390/antibiotics14060623.
8
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against in Vacuum-Packaged Cold-Smoked Rainbow Trout () at Different Temperatures.不同温度下生物保护性乳酸菌培养物对真空包装冷熏虹鳟鱼()的抗菌效果评估。
Foods. 2025 May 30;14(11):1951. doi: 10.3390/foods14111951.
9
Pathogen growth and virulence dynamics drive the host evolution against coinfections.病原体的生长和毒力动态推动宿主针对混合感染进行进化。
Proc Natl Acad Sci U S A. 2025 Apr 29;122(17):e2412124122. doi: 10.1073/pnas.2412124122. Epub 2025 Apr 23.
10
Prevalence of bacterial contamination on wild meat processing and cooking surfaces in rural Cameroon.喀麦隆农村地区野生动物肉加工和烹饪表面的细菌污染率
One Health. 2025 Apr 1;20:101028. doi: 10.1016/j.onehlt.2025.101028. eCollection 2025 Jun.