Denu J M, Fitzpatrick P F
Department of Biochemistry, Texas A&M University, College Station 77843-2128.
Biochemistry. 1994 Apr 5;33(13):4001-7. doi: 10.1021/bi00179a029.
D-Amino acid oxidase catalyzes the oxidation of D-amino acids to imino acids with subsequent transfer of the electrons to molecular oxygen. Proposed mechanisms for the mode of cleavage of the substrate CH bond include stepwise formation of a carbanion, followed by attack of the carbanion on the enzyme-bound FAD, direct hydride transfer of the substrate alpha-hydrogen to the FAD, and transfer of a hydride from the substrate amino group to the FAD. Conditions have previously been established under which large, limiting, primary deuterium kinetic isotope effects can be measured with D-alanine, D-serine, and glycine as substrates for D-amino acid oxidase [Denu, J. M., & Fitzpatrick, P. F. (1992) Biochemistry 31, 8207-8215]. To determine whether these values are the intrinsic isotope effects, primary tritium kinetic isotope effects have been determined with these three substrates. The values are 12.6, 8.6, and 6.4, respectively. These values are consistent with expression of the intrinsic isotope effects under these conditions, allowing for determination of the values of the intrinsic deuterium effects as 5.7, 4.5, and 3.6 for D-alanine, D-serine, and glycine, respectively. Under these conditions, the alpha-secondary tritium kinetic isotope effect with glycine, the beta-secondary deuterium kinetic isotope effect with D-alanine, and the solvent kinetic isotope effect with D-serine are all indistinguishable from unity. These results are not consistent with concerted mechanisms for CH bond cleavage with this enzyme, but are fully consistent with the involvement of a carbanion intermediate.
D-氨基酸氧化酶催化D-氨基酸氧化为亚氨基酸,随后将电子转移至分子氧。关于底物C-H键裂解模式的推测机制包括:逐步形成碳负离子,随后碳负离子进攻酶结合的黄素腺嘌呤二核苷酸(FAD);底物α-氢直接向FAD进行氢负离子转移;以及从底物氨基向FAD转移氢负离子。之前已确定了相关条件,在此条件下,以D-丙氨酸、D-丝氨酸和甘氨酸作为D-氨基酸氧化酶的底物时,可测量到较大的、极限的一级氘动力学同位素效应[德努,J.M.,& 菲茨帕特里克,P.F.(1992年)《生物化学》31卷,8207 - 8215页]。为了确定这些值是否为内在同位素效应,已测定了这三种底物的一级氚动力学同位素效应。其值分别为12.6、8.6和6.4。这些值与在这些条件下内在同位素效应的表现一致,由此可确定D-丙氨酸、D-丝氨酸和甘氨酸的内在氘效应值分别为5.7、4.5和3.6。在这些条件下,甘氨酸的α-二级氚动力学同位素效应、D-丙氨酸的β-二级氘动力学同位素效应以及D-丝氨酸的溶剂动力学同位素效应均与1无法区分。这些结果与该酶催化C-H键裂解的协同机制不一致,但与碳负离子中间体的参与完全一致。