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[记录屠宰动物的病变以确保肉类生产质量]

[Recording the lesions in slaughter animals for quality assurance in meat production].

作者信息

Blaha T

机构信息

Aussenstelle für Epidemiologie der Tierärztlichen Hochschule Hannover, Bakum.

出版信息

Dtsch Tierarztl Wochenschr. 1994 Jul;101(7):264-7.

PMID:7924960
Abstract

Pathologic-anatomic lesions of lungs, pleura, pericard and liver in slaughter pigs, which can be assigned to the farm of origin, are well suited as indicator for the herd health. The paper demonstrates a code for quantifying the lesions in single animals as well as a code for quantifying the health status of the herds the pigs come from. When used in the framework of integrated quality assurance systems (IQS) for the pork production, slaughter checks and their feed back to the farmer will lead to a gradual improvement of the health status of fattening herds, since it is expected that farmers who are informed about major lacks in their herd health will ask for veterinary consultation. In general, the implementation of IQS from "conception to consumption" will enlarge the importance of the veterinary profession within the production chain for food of animal origin.

摘要

屠宰猪肺部、胸膜、心包和肝脏的病理解剖病变,若能追溯到其来源农场,则非常适合作为畜群健康的指标。本文展示了一种用于量化单头动物病变的编码,以及一种用于量化猪所来自畜群健康状况的编码。当应用于猪肉生产的综合质量保证体系(IQS)框架时,屠宰检查及其向养殖户的反馈将逐步改善育肥畜群的健康状况,因为预计了解到畜群健康存在重大缺陷的养殖户会寻求兽医咨询。总体而言,从“概念到消费”实施IQS将提升兽医行业在动物源性食品生产链中的重要性。

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A simplified evaluation system of surface-related lung lesions of pigs for official meat inspection under industrial slaughter conditions in Germany.
德国工业屠宰条件下用于官方肉类检验的猪体表相关肺部病变简化评估系统。
BMC Vet Res. 2014 Apr 27;10:98. doi: 10.1186/1746-6148-10-98.