Soto C, Brañes M C, Alvarez J, Inestrosa N C
Departamento de Biología Celular y Molecular, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago.
J Neurochem. 1994 Oct;63(4):1191-8. doi: 10.1046/j.1471-4159.1994.63041191.x.
The hallmark event of Alzheimer's disease (AD) is the deposition of amyloid as insoluble fiber masses in extracellular neuritic plaques and around the walls of cerebral blood vessels. The main component of amyloid is a hydrophobic peptide, named amyloid beta-peptide (beta A4), which results from the processing of a much longer membrane amyloid precursor protein (APP). This review focuses on the structural features of beta A4 and the factors that determine beta A4 insolubilization. Theoretical and experimental studies of the primary structure of beta A4 have shown that it is composed of a completely hydrophobic C-terminal domain, which adopts beta-strand structure, and an N-terminal region, whose sequence permits different secondary structures. In fact, this region can exist as an alpha-helical or beta-strand conformation depending on the environmental condition (pH and hydrophobicity surrounding the molecule). The effects of pH and hydrophobicity on beta A4 structure may elucidate the mechanisms determining its aggregation and amyloid deposition in AD.
阿尔茨海默病(AD)的标志性事件是淀粉样蛋白以不溶性纤维团块的形式沉积在细胞外神经炎性斑块和脑血管壁周围。淀粉样蛋白的主要成分是一种疏水性肽,名为淀粉样β肽(βA4),它是由一种长得多的膜淀粉样前体蛋白(APP)加工而成的。本综述重点关注βA4的结构特征以及决定βA4不溶性的因素。对βA4一级结构的理论和实验研究表明,它由一个完全疏水的C末端结构域组成,该结构域采用β链结构,以及一个N末端区域,其序列允许不同的二级结构。事实上,根据环境条件(分子周围的pH值和疏水性),该区域可以以α螺旋或β链构象存在。pH值和疏水性对βA4结构的影响可能阐明了决定其在AD中聚集和淀粉样沉积的机制。