Estevez F, Pulford D, Stark M J, Carter A N, Downes C P
Department of Biochemistry, University of Dundee, Scotland, U.K.
Biochem J. 1994 Sep 15;302 ( Pt 3)(Pt 3):709-16. doi: 10.1042/bj3020709.
Ins(1,4,5)P3 metabolism was examined in Saccharomyces cerevisiae extracts. S. cerevisiae contains readily detectable Ins(1,4,5)P3 kinase activity that is predominantly soluble, but phosphomonoesterase activity acting on Ins(1,4,5)P3 was not detected in either soluble or particulate preparations from this organism. We have purified the kinase activity approximately 685-fold in a rapid four-step process, and obtained a stable preparation. The enzyme has an apparent native molecular mass of approximately 40 kDa, and displays Michaelis-Menten kinetics with respect to its two substrates, ATP and Ins(1,4,5)P3. The Km for ATP was 2.1 mM, and that for Ins(1,4,5)P3 was 7.1 microM. The enzyme appeared to be the first step in the conversion of Ins(1,4,5)P3 into an InsP5, and the partially purified preparation contained another activity that converted the InsP4 product into an InsP5. The InsP4 product of the partially purified kinase was not metabolized by human erythrocyte ghosts and co-chromatographed with an Ins(3,4,5,6)P4 [L-Ins(1,4,5,6)P4] standard, identifying it as D-Ins(1,4,5,6)P4. The yeast enzyme is thus an Ins(1,4,5)P3 6-kinase. This activity may be an important step in the production of inositol polyphosphates such as InsP5 and InsP6 in S. cerevisiae.
在酿酒酵母提取物中检测了肌醇-1,4,5-三磷酸(Ins(1,4,5)P3)的代谢情况。酿酒酵母含有易于检测到的Ins(1,4,5)P3激酶活性,该活性主要存在于可溶性部分,但在该生物体的可溶性或颗粒性制剂中均未检测到作用于Ins(1,4,5)P3的磷酸单酯酶活性。我们通过一个快速的四步过程将激酶活性纯化了约685倍,并获得了一种稳定的制剂。该酶的表观天然分子量约为40 kDa,对其两种底物ATP和Ins(1,4,5)P3表现出米氏动力学。ATP的Km为2.1 mM,Ins(1,4,5)P3的Km为7.1 μM。该酶似乎是Ins(1,4,5)P3转化为肌醇五磷酸(InsP5)的第一步,部分纯化的制剂还含有另一种将InsP4产物转化为InsP5的活性。部分纯化的激酶产生的InsP4产物不会被人红细胞血影代谢,且与肌醇-3,4,5,6-四磷酸[L-Ins(1,4,5,6)P4]标准品共色谱,确定其为D-Ins(1,4,5,6)P4。因此,酵母中的这种酶是一种Ins(1,4,5)P3 6-激酶。这种活性可能是酿酒酵母中产生肌醇多磷酸如InsP5和InsP6的重要步骤。