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醋酸胆固醇酯热氧化产物的鉴定

Identification of thermal oxidation products of cholesteryl acetate.

作者信息

Bortolomeazzi R, Pizzale L, Conte L S, Lercker G

机构信息

Dipartimento di Scienze degli Alimenti, Università di Udine, Italy.

出版信息

J Chromatogr A. 1994 Oct 14;683(1):75-85. doi: 10.1016/S0021-9673(94)89104-4.

Abstract

The polar products separated by solid-phase extraction from the peroxidation mixture of cholesteryl acetate, were investigated. The oxidation products were identified by comparing GC retention times as well as the mass spectra against those of available or synthesized standards. The main oxidation products where 7 beta-chydroperoxicholesteryl acetate, 7 alpha-hydroperoxicholesteryl acetate, 7-ketocholesteryl acetate, the alpha and beta isomers of 7-hydroxycholesteryl acetate, the alpha- and beta-epoxy isomers in 5,6 position and several derivatives from the loss of groups (especially the acetic and/or hydroxyl groups in the form of acetic acid and water).

摘要

对通过固相萃取从醋酸胆固醇过氧化混合物中分离出的极性产物进行了研究。通过比较气相色谱保留时间以及与现有或合成标准品的质谱图来鉴定氧化产物。主要氧化产物为7β-氢过氧胆固醇醋酸酯、7α-氢过氧胆固醇醋酸酯、7-酮胆固醇醋酸酯、7-羟基胆固醇醋酸酯的α和β异构体、5,6位的α和β环氧异构体以及一些基团损失的衍生物(特别是以醋酸和水形式存在的醋酸基和/或羟基)。

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