Fanti L, Berloco M, Pimpinelli S
Istituto di Genetica, Università degli studi di Bari, Italy.
Mol Gen Genet. 1994 Sep 28;244(6):588-95. doi: 10.1007/BF00282748.
Carnitine is a well-known naturally occurring compound, very similar to butyrate, with an essential role in intermediary metabolism mainly at the mitochondrial level. Since butyrate inhibits the enzyme histone deacetylase and is capable of suppressing position-effect variegation in Drosophila melanogaster, we tested a further possible function of carnitine in the nucleus, using an assay for the suppression of position-effect variegation. We tested three physiological forms of carnitine (L-carnitine, L-propionylcarnitine, L-acetylcarnitine) for the ability to suppress two different chromosomal rearrangements, inducing variegation of the white+ and brown+ genes. The results show that the carnitine derivatives are capable of suppressing the position-effect variegation, albeit with different efficiencies. The carnitine derivatives interact lethally with Su-var(2-)1(01), a mutation that induces hyperacetylation of histones, whilst hyperacetylated histones accumulated in both the nuclei of HeLa cells and Drosophila polytene chromosomes treated with the same compounds. These results strongly suggest that the carnitine derivatives suppress position-effect variegation by a mechanism similar to that of butyrate. It is suggested that carnitines may have a functional role in the nucleus, probably at the chromatin level.
肉碱是一种广为人知的天然存在的化合物,与丁酸盐非常相似,在主要在线粒体水平的中间代谢中起重要作用。由于丁酸盐可抑制组蛋白脱乙酰酶,并能够抑制黑腹果蝇中的位置效应斑驳,我们使用位置效应斑驳抑制试验测试了肉碱在细胞核中的另一种可能功能。我们测试了三种肉碱的生理形式(L-肉碱、L-丙酰肉碱、L-乙酰肉碱)抑制两种不同染色体重排的能力,这些重排会导致白色+和棕色+基因的斑驳。结果表明,肉碱衍生物能够抑制位置效应斑驳,尽管效率不同。肉碱衍生物与Su-var(2-)1(01)发生致死性相互作用,Su-var(2-)1(01)是一种诱导组蛋白超乙酰化的突变,而在用相同化合物处理的HeLa细胞核和果蝇多线染色体中均积累了超乙酰化组蛋白。这些结果强烈表明,肉碱衍生物通过与丁酸盐类似的机制抑制位置效应斑驳。有人提出,肉碱可能在细胞核中发挥功能作用,可能是在染色质水平。