Patchett R A, Kelly A F, Kroll R G
Institute of Food Research, Reading, United Kingdom.
Arch Microbiol. 1994;162(3):205-10. doi: 10.1007/BF00314476.
Uptake of [14C]glycine-betaine by Listeria monocytogenes was stimulated by NaCl with optimal stimulation at 0.4-0.5 M. The glycine-betaine transport system had a Km of 22 microM and a Vmax of 11.7 nmol-1 min-1 mg-1 protein when grown in the absence of NaCl. When grown in the presence of 0.8 M NaCl the Vmax increased to 27.0 nmol-1 min-1 mg-1 protein in 0.8 M NaCl. At NaCl concentrations above 0.5 M the uptake rate of glycine-betaine was reduced. Measurement of intracellular K+ concentrations and fluorescent dye quenching indicated that higher NaCl concentrations also led to a decrease in the electrochemical potential difference across the cytoplasmic membrane. Uptake of glycine was also observed, but this was not stimulated by NaCl.
单核细胞增生李斯特菌对[14C]甘氨酸 - 甜菜碱的摄取受到NaCl的刺激,在0.4 - 0.5 M时刺激效果最佳。当在无NaCl条件下生长时,甘氨酸 - 甜菜碱转运系统的Km为22 microM,Vmax为11.7 nmol-1 min-1 mg-1蛋白质。当在0.8 M NaCl存在下生长时,Vmax在0.8 M NaCl中增加到27.0 nmol-1 min-1 mg-1蛋白质。在NaCl浓度高于0.5 M时,甘氨酸 - 甜菜碱的摄取速率降低。细胞内K+浓度的测量和荧光染料淬灭表明,较高的NaCl浓度也导致跨细胞质膜的电化学势差降低。也观察到了甘氨酸的摄取,但这不受NaCl的刺激。