Jewell J B, Kashket E R
Department of Microbiology, Boston University School of Medicine, Massachusetts 02118.
Appl Environ Microbiol. 1991 Oct;57(10):2829-33. doi: 10.1128/aem.57.10.2829-2833.1991.
We reported previously that, when exposed to high osmotic pressure, Lactobacillus acidophilus IFO 3532 cells accumulated N,N,N-trimethylglycine (glycine betaine), which serves as a compatible intracellular solute. When grown in medium with high osmotic pressure, these cells also accumulated one amino acid, proline. The uptake of [3H]proline by resting, glucose-energized cells was stimulated by increasing the osmotic pressure of the assay medium with 0.5 to 1.0 M KCl, 1.0 M NaCl, or 0.5 M sucrose. The accumulated [3H]proline was not metabolized further. In contrast, there was no osmotic stimulation of [3H]leucine uptake. The uptake of proline was activated rather than induced by exposure of the cells to high osmotic pressure. Only one proline transport system could be discerned from kinetics plots. The affinity of the carrier for proline remained constant over a range of osmotic pressures from 650 to 1,910 mosM (Kt, 7.8 to 15.5 mM). The Vmax, however, increased from 15 nmol/min/mg of dry weight in 0.5 M sucrose to 27 and 40 nmol/min/mg of dry weight in 0.5 M KCl and in 1.0 M KCl or NaCl, respectively. The efflux of proline from preloaded cells occurred rapidly when the osmotic pressure of the suspending buffer was lowered.
我们之前报道过,嗜酸乳杆菌IFO 3532细胞在暴露于高渗透压时会积累N,N,N - 三甲基甘氨酸(甘氨酸甜菜碱),它作为一种相容性细胞内溶质。当在高渗透压培养基中生长时,这些细胞还会积累一种氨基酸,即脯氨酸。通过用0.5至1.0 M KCl、1.0 M NaCl或0.5 M蔗糖增加测定培养基的渗透压,可刺激静息的、葡萄糖供能的细胞对[³H]脯氨酸的摄取。积累的[³H]脯氨酸不会进一步代谢。相比之下,[³H]亮氨酸的摄取没有受到渗透压的刺激。脯氨酸的摄取是由细胞暴露于高渗透压激活而非诱导的。从动力学图中只能看出一种脯氨酸转运系统。在650至1910 mosM的渗透压范围内,载体对脯氨酸的亲和力保持恒定(Kt,7.8至15.5 mM)。然而,Vmax分别从在0.5 M蔗糖中的15 nmol/分钟/毫克干重增加到在0.5 M KCl中的27 nmol/分钟/毫克干重以及在1.0 M KCl或NaCl中的40 nmol/分钟/毫克干重。当悬浮缓冲液的渗透压降低时,预加载细胞中的脯氨酸会迅速外流。