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微管蛋白对乳酸脱氢酶肌肉同工酶活性的影响。

Effect of tubulin on the activity of the muscle isoenzyme of lactate dehydrogenase.

作者信息

Marmillot P, Keith T, Srivastava D K, Knull H R

机构信息

Department of Biochemistry and Molecular Biology, University of North Dakota School of Medicine, Grand Forks 58202.

出版信息

Arch Biochem Biophys. 1994 Dec;315(2):467-72. doi: 10.1006/abbi.1994.1526.

Abstract

The interaction between muscle-type lactate dehydrogenase (LDHm) and tubulin was investigated by monitoring the combined effect of NADH and tubulin on steady-state kinetics and the combined effect of NADH and pH on complex formation between tubulin and the enzyme. Steady-state kinetics showed that LDHm is inhibited by tubulin. Experiments with heart-type lactate dehydrogenase (LDHh) showed that the inhibition is unique to the muscle-type enzyme. The magnitude of the inhibition is dependent upon the concentration of NADH as well as the pH of the buffer medium. The enzyme was less sensitive to inhibition at 50 microM NADH than at 10 microM NADH. Since this effect of NADH is not due to an ionic strength contribution, it is deemed to be specific. In contrast to the absence of tubulin, its presence induced a modification of the kinetic behavior of LDHm; i.e., the velocity dependence on NADH concentration displayed a marked sigmoid response. The inhibition of LDHm by tubulin is more pronounced at lower pH values than at higher pH values. The pH-dependent inhibitory profile is shifted to the left (i.e., pKa is decreased) with increasing concentrations of NADH. This pattern is remarkably similar to that observed for the binding of the enzyme on Sepharose immobilized tubulin and is consistent with the premise that inhibition is a result of interaction between these proteins. NAD+ was much less effective than NADH in dissociating LDHm from immobilized tubulin. Results from these in vitro studies are consistent with similar observations dealing with other glycolytic enzymes and cytoskeleton proteins, which show that enzyme catalytic properties are modified upon binding.

摘要

通过监测NADH和微管蛋白对稳态动力学的联合作用以及NADH和pH对微管蛋白与该酶之间复合物形成的联合作用,研究了肌肉型乳酸脱氢酶(LDHm)与微管蛋白之间的相互作用。稳态动力学表明,LDHm受到微管蛋白的抑制。对心脏型乳酸脱氢酶(LDHh)的实验表明,这种抑制作用是肌肉型酶所特有的。抑制程度取决于NADH的浓度以及缓冲介质的pH值。该酶在50μM NADH时比在10μM NADH时对抑制作用的敏感性更低。由于NADH的这种作用不是由于离子强度的贡献,所以被认为是特异性的。与不存在微管蛋白的情况相反,其存在诱导了LDHm动力学行为的改变;即,速度对NADH浓度的依赖性表现出明显的S形响应。微管蛋白对LDHm的抑制在较低pH值下比在较高pH值下更明显。随着NADH浓度的增加,pH依赖性抑制曲线向左移动(即pKa降低)。这种模式与在固定化微管蛋白的琼脂糖上观察到的酶结合模式非常相似,并且与抑制是这些蛋白质之间相互作用的结果这一前提一致。NAD +在使LDHm从固定化微管蛋白上解离方面比NADH的效果要差得多。这些体外研究的结果与处理其他糖酵解酶和细胞骨架蛋白的类似观察结果一致,这些结果表明酶的催化特性在结合后会发生改变。

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