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[Percutaneous endoscopic gastrostomy. Experiences with the first 10 cases in a medical department].

作者信息

Hauge T

机构信息

Medisinsk avdeling Ostfold sentralsykehus, avdeling Sarpsborg.

出版信息

Tidsskr Nor Laegeforen. 1994 Aug 20;114(19):2252-4.

PMID:7992290
Abstract

Enteral nutrition has many advantages over parenteral nutrition and is being increasingly used. Percutaneous endoscopic gastrostomy is performed under local anaesthesia by means of a gastroscope inserted for 15-20 minutes. From January 1993 til January 1994 we performed ten percutaneous endoscopic gastrostomies in patients suffering mainly from stroke and dysphagia. The article includes a description of the method and the results. The mean application time for the gastrostomies was 67.9 days (14-238 days). No serious complication was observed, two local wound infections were noted. It is concluded that percutaneous endoscopic gastrostomy is a safe and efficient method for enteral nutrition. The method seems to have few complications, is cheap and is simple to perform.

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