Yu L, Lee K K, Ens K, Doig P C, Carpenter M R, Staddon W, Hodges R S, Paranchych W, Irvin R T
Department of Medical Microbiology and Infectious Diseases, University of Alberta, Edmonton, Canada.
Infect Immun. 1994 Jul;62(7):2834-42. doi: 10.1128/iai.62.7.2834-2842.1994.
Candida albicans is the primary etiologic agent of candidiasis, a disease that can vary from superficial mucosal lesions to life-threatening systemic or disseminated diseases. Strains of C. albicans have been reported to possess long, thin filamentous protein cell surface appendages termed fimbriae (R.B. Gardiner, M. Canton, and A. W. Day, Bot. Gaz. 143:534-541, 1982). These fimbriae were isolated, purified, and partially characterized. The major structural subunit of the fimbriae is a glycoprotein which consists of 80 to 85% carbohydrate (consisting primarily of D-mannose) and 10 to 15% protein. The molecular weight of the glycosylated fimbrial subunit is approximately 66,000, while unglycosylated protein has an approximate molecular weight of 8,644. The fimbriae function as adhesins mediating C. albicans binding to human buccal epithelial cells. Amino acid analysis of the purified fimbrial subunit indicates that the fimbrial subunit is composed of 50% hydrophobic amino acid residues. The N terminus of the fimbrial subunit is blocked to N-terminal sequencing.
白色念珠菌是念珠菌病的主要病原体,这种疾病的表现形式多样,从浅表黏膜病变到危及生命的全身性或播散性疾病。据报道,白色念珠菌菌株具有长而细的丝状蛋白质细胞表面附属物,称为菌毛(R.B. 加德纳、M. 坎顿和A.W. 戴,《植物学公报》143:534 - 541,1982年)。这些菌毛被分离、纯化并进行了部分特性分析。菌毛的主要结构亚基是一种糖蛋白,它由80%至85%的碳水化合物(主要由D - 甘露糖组成)和10%至15%的蛋白质组成。糖基化菌毛亚基的分子量约为66,000,而未糖基化的蛋白质分子量约为8,644。菌毛作为黏附素,介导白色念珠菌与人颊上皮细胞的结合。对纯化的菌毛亚基进行氨基酸分析表明,菌毛亚基由50%的疏水氨基酸残基组成。菌毛亚基的N端对N端测序是封闭的。