Suppr超能文献

BANA试验与口腔异味参数之间的相关性。

Correlation between the BANA test and oral malodor parameters.

作者信息

Kozlovsky A, Gordon D, Gelernter I, Loesche W J, Rosenberg M

机构信息

Maurice and Gabriela Goldschleger School of Dental Medicine, Tel Aviv University, Ramat-Aviv, Israel.

出版信息

J Dent Res. 1994 May;73(5):1036-42. doi: 10.1177/00220345940730050401.

Abstract

The purpose of the present investigation was to test the association between the BANA test (Perioscan, Oral-B), and oral malodor parameters. The subject population consisted of 52 Israeli adults, 43 of whom complained of oral malodor. Oral malodor measurements consisted of peak and steady-state volatile sulphide measurement by a portable sulphide monitor (Interscan Corp., model 1170), as well as organoleptic measurements of malodor from whole mouth, tongue, and saliva. Samples for the BANA test were obtained from four loci (shallow pocket, deep pocket, tongue dorsum, saliva); results were scored as negative (0), weak (1), or strong (2). BANA scores were significantly associated with odor-judge ratings, with the highest association obtained when BANA saliva scores and odor-judge saliva assessment were compared (r = 0.500; p < 0.001). BANA tests from the different loci were not significantly associated with sulphide monitor levels. Stepwise multiple-regression analysis of odor-judge measurements in terms of sulphide levels and average BANA scores showed that both log peak sulphide levels as well as BANA scores were significantly factored into the equations, yielding, in all cases, highly significant correlations (multiple r = 0.57, 0.50, and 0.59, respectively, with significance levels of 0.0001, 0.001, and < 0.0001, for whole mouth, tongue, and saliva malodor, respectively). The results suggest that the BANA scores are associated with a component of oral malodor which is independent of volatile sulphide measurements and suggest its use as an adjunct test to volatile sulphide measurement.

摘要

本研究的目的是测试BANA测试(Perioscan,欧乐-B)与口腔异味参数之间的关联。研究对象为52名以色列成年人,其中43人主诉有口腔异味。口腔异味测量包括使用便携式硫化物监测仪(Interscan公司,1170型号)测量峰值和稳态挥发性硫化物,以及对全口、舌头和唾液的异味进行感官测量。BANA测试的样本取自四个位点(浅袋、深袋、舌背、唾液);结果分为阴性(0)、弱阳性(1)或强阳性(2)。BANA评分与气味评判等级显著相关,当比较BANA唾液评分和气味评判唾液评估时相关性最高(r = 0.500;p < 0.001)。不同位点的BANA测试与硫化物监测仪水平无显著关联。根据硫化物水平和平均BANA评分对气味评判测量进行逐步多元回归分析表明,对数峰值硫化物水平和BANA评分均显著纳入方程,在所有情况下,全口、舌头和唾液异味的相关性都非常显著(多元r分别为0.57、0.50和0.59,显著性水平分别为0.0001、0.001和< 0.0001)。结果表明,BANA评分与口腔异味的一个成分相关,该成分独立于挥发性硫化物测量,并建议将其用作挥发性硫化物测量的辅助测试。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验