Iglesias A A, Charng Y Y, Ball S, Preiss J
Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Argentina.
Plant Physiol. 1994 Apr;104(4):1287-94. doi: 10.1104/pp.104.4.1287.
ADP-glucose pyrophosphorylase (ADP-Glc PPase) from Chlamydomonas reinhardtii cells was purified over 2000-fold to a specific activity of 81 units/mg protein, and its kinetic and regulatory properties were characterized. Inorganic orthophosphate and 3-phosphoglycerate were the most potent inhibitor and activator, respectively. Rabbit antiserum raised against the spinach leaf ADP-Glc PPase (but not the one raised against the enzyme from Escherichia coli) inhibited the activity of the purified algal enzyme, which migrated as a single protein band in native polyacrylamide gel electrophoresis. Two-dimensional and sodium dodecyl sulfate-polyacrylamide gel electrophoresis indicate that the enzyme from C. reinhardtii is composed of two subunits with molecular masses of 50 and 53 kD, respectively. The molecular mass of the native enzyme is estimated to be 210 kD. Antisera raised against the spinach leaf holoenzyme and against the 51-kD spinach subunit cross-reacted with both subunits of the algal ADP-Glc PPase in immunoblot hybridization, but the cross-reaction was stronger for the 50-kD algal subunit than for the 53-kD subunit. No cross-reaction was observed when antiserum raised against the spinach leaf pyrophosphorylase 54-kD subunit was used. These results suggest that the ADP-Glc PPase from C. reinhardtii is a heterotetrameric protein, since the enzyme from higher plants and its two subunits are structurally more related to the small subunit of the spinach leaf enzyme than to its large subunit. This information is discussed in the context of the possible evolutionary changes leading from the bacterial ADP-Glc PPase to the cyanobacterial and higher plant enzymes.
莱茵衣藻细胞中的ADP-葡萄糖焦磷酸化酶(ADP-Glc PPase)被纯化了2000多倍,比活性达到81单位/毫克蛋白,并对其动力学和调节特性进行了表征。无机正磷酸盐和3-磷酸甘油酸分别是最有效的抑制剂和激活剂。用针对菠菜叶ADP-Glc PPase产生的兔抗血清(而非针对大肠杆菌酶产生的抗血清)抑制了纯化的藻类酶的活性,该酶在天然聚丙烯酰胺凝胶电泳中迁移为单一蛋白条带。二维和十二烷基硫酸钠-聚丙烯酰胺凝胶电泳表明,莱茵衣藻的这种酶由两个亚基组成,分子量分别为50 kD和53 kD。天然酶的分子量估计为210 kD。针对菠菜叶全酶和51-kD菠菜亚基产生的抗血清在免疫印迹杂交中与藻类ADP-Glc PPase的两个亚基都发生了交叉反应,但对50-kD藻类亚基的交叉反应比对53-kD亚基的更强。当使用针对菠菜叶焦磷酸化酶54-kD亚基产生的抗血清时,未观察到交叉反应。这些结果表明,莱茵衣藻的ADP-Glc PPase是一种异源四聚体蛋白,因为高等植物的这种酶及其两个亚基在结构上与菠菜叶酶的小亚基比与大亚基的关系更密切。本文结合从细菌ADP-Glc PPase到蓝藻和高等植物酶可能发生的进化变化对这些信息进行了讨论。