Klapheck S, Fliegner W, Zimmer I
Botanical Institute, University of Cologne, D-50923, Germany.
Plant Physiol. 1994 Apr;104(4):1325-32. doi: 10.1104/pp.104.4.1325.
Exposure of several species of the family Poaceae to cadmium results in the formation of metal-induced peptides of the general structure (gamma-Glu-Cys)n-Ser (n=2-4). They are assumed to be formed from hydroxymethyl-glutathione (gamma-Glu-Cys-Ser) and are termed hydroxymethyl-phytochelatins (hm-PCs) in analogy to the homo-phytochelatins [(gamma-Glu-Cys)n-beta-Ala], discovered in legumes, and the phytochelatins [PCs, (gamma-Glu-Cys)n-Gly] found in most other plants and many fungi. The hm-PCs were isolated from the roots of cadmium-exposed rice (Oryza sativa L. cv Strella), and their structure was confirmed by amino acid analysis after total and enzymic hydrolysis and by tandem mass spectrometry. The hm-PCs probably play a significant role in heavy metal detoxication in rice. In addition to this new form of gamma-Glu-Cys (gamma EC) peptide, PCs and gamma EC peptides without C-terminal Ser or Gly are found. All gamma EC peptides are synthesized without delay after incubation of rice plants in 100 microM CdCl2 in the roots as well as in the shoots. Incubation times exceeding 24 h or higher concentrations of cadmium result in a selective enrichment of gamma EC peptides with higher chain length and an increased ratio of PCs to hm-PCs. gamma EC peptide synthesis is accompanied by a decrease of the glutathione content and an increase of the hydroxymethyl-glutathione content in roots and shoots of rice plants.
禾本科的几种植物暴露于镉会导致形成一般结构为(γ-谷氨酰-半胱氨酸)n-丝氨酸(n = 2 - 4)的金属诱导肽。它们被认为是由羟甲基谷胱甘肽(γ-谷氨酰-半胱氨酸-丝氨酸)形成的,并且类似于在豆科植物中发现的同型植物螯合肽[(γ-谷氨酰-半胱氨酸)n-β-丙氨酸]以及在大多数其他植物和许多真菌中发现的植物螯合肽[PCs,(γ-谷氨酰-半胱氨酸)n-甘氨酸],被称为羟甲基植物螯合肽(hm-PCs)。从暴露于镉的水稻(Oryza sativa L. cv Strella)根中分离出了hm-PCs,并通过完全水解和酶解后的氨基酸分析以及串联质谱法确认了它们的结构。hm-PCs可能在水稻的重金属解毒中发挥重要作用。除了这种新形式的γ-谷氨酰-半胱氨酸(γEC)肽外,还发现了没有C端丝氨酸或甘氨酸的PCs和γEC肽。将水稻植株的根和地上部分在100微摩尔/升氯化镉中培养后,所有γEC肽都会立即合成。培养时间超过24小时或镉浓度更高会导致链长更长的γEC肽选择性富集,以及PCs与hm-PCs的比例增加。γEC肽的合成伴随着水稻植株根和地上部分谷胱甘肽含量的降低以及羟甲基谷胱甘肽含量的增加。