Franklyn K M, Warmington J R
School of Biomedical Sciences, Curtin University of Technology, Perth, Australia.
FEMS Microbiol Lett. 1994 May 15;118(3):219-25. doi: 10.1111/j.1574-6968.1994.tb06831.x.
An isoprotein of enolase from the yeast Saccharomyces cerevisiae was reported to be a heat shock protein. The possible role of the C. albicans enolase as a heat shock protein was therefore investigated. The de novo synthesis of C. albicans enolase protein and mRNA did not increase during heat stress, but remained constitutively expressed. Amino acid similarity to the heat shock proteins suggests that although the C. albicans enolase is not a classical heat shock protein, it may be a member of a group of constitutively expressed, structurally related proteins, the heat shock cognate proteins.
据报道,来自酿酒酵母的烯醇化酶的一种同功酶是一种热休克蛋白。因此,研究了白色念珠菌烯醇化酶作为热休克蛋白的可能作用。在热应激期间,白色念珠菌烯醇化酶蛋白和mRNA的从头合成并未增加,而是持续表达。与热休克蛋白的氨基酸相似性表明,尽管白色念珠菌烯醇化酶不是经典的热休克蛋白,但它可能是一组持续表达、结构相关的蛋白质——热休克同源蛋白中的一员。