Cheng W, Roth J R
Biology Department, University of Utah, Salt Lake City 84112.
J Bacteriol. 1994 Jul;176(14):4260-8. doi: 10.1128/jb.176.14.4260-4268.1994.
The electron-carrying cofactor NADP is formed by phosphorylation of NAD. A strategy for the isolation of NAD kinase mutants revealed two classes of temperature-sensitive mutations, nadF and nadG, mapping at min 13 and 72 of the Salmonella chromosome. Both mutant types grew on nutrient broth at both 30 and 42 degrees C but on minimal medium showed a temperature-sensitive growth defect which was not corrected by any of the single nutritional supplements tested. A nadF deletion mutant grew on nutrient broth but not on minimal medium. A double mutant with the nadF deletion and a nadG(Ts) mutation showed temperature-sensitive growth on all media. We propose that Salmonella typhimurium has two NAD kinases, one encoded by the nadF and one by the nadG gene. This is supported by the fact that temperature-sensitive mutants of both genes produce kinase activity with altered heat stability. Results suggest that either one of two NAD kinases is sufficient for growth on rich medium, but that both are needed for growth on minimal media. Enzyme assays show that the nadF gene is responsible for about 70% of total NAD kinase activity, and that the nadG gene dictates the remaining 30%. While testing nutritional phenotypes of nadF and nadG mutants, we found that the biosynthetic intermediate, quinolinic acid (QA) inhibited growth of nadF mutants on nutrient broth. This suggested that the NadG enzyme might be inhibited by QA. Enzyme assays demonstrated that QA inhibits the NadG but not the NadF enzyme. This suggests the existence of a regulatory mechanism which controls NADP levels.
携带电子的辅因子NADP是由NAD磷酸化形成的。分离NAD激酶突变体的策略揭示了两类温度敏感突变,即nadF和nadG,它们分别位于沙门氏菌染色体的13分钟处和72分钟处。两种突变类型在30℃和42℃的营养肉汤中均能生长,但在基本培养基上表现出温度敏感的生长缺陷,且任何单一的受试营养补充剂都无法纠正该缺陷。一个nadF缺失突变体在营养肉汤中能生长,但在基本培养基上不能生长。一个具有nadF缺失和nadG(Ts)突变的双突变体在所有培养基上均表现出温度敏感生长。我们提出鼠伤寒沙门氏菌有两种NAD激酶,一种由nadF编码,另一种由nadG基因编码。这一观点得到了以下事实的支持:这两个基因的温度敏感突变体产生的激酶活性具有改变的热稳定性。结果表明,两种NAD激酶中的任何一种都足以在丰富培养基上生长,但在基本培养基上生长则需要两者都存在。酶活性测定表明,nadF基因负责约70%的总NAD激酶活性,而nadG基因决定其余30%。在测试nadF和nadG突变体的营养表型时,我们发现生物合成中间体喹啉酸(QA)抑制nadF突变体在营养肉汤中的生长。这表明NadG酶可能被QA抑制。酶活性测定表明,QA抑制NadG酶而不抑制NadF酶。这表明存在一种控制NADP水平的调节机制。