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食用动物群体的疫苗接种。

Vaccination in food animal populations.

作者信息

van Oirschot J T

机构信息

Department of Open Virology, Central Veterinary Institute, Lelystad, The Netherlands.

出版信息

Vaccine. 1994 Apr;12(5):415-8. doi: 10.1016/0264-410x(94)90117-1.

DOI:10.1016/0264-410x(94)90117-1
PMID:8023549
Abstract

This report highlights the role of vaccination in the present and future food animal industry in the framework of the disease policy of the European Commission. Vaccination was essential in the virtual eradication of foot-and-mouth disease and classical swine fever, the use of modern marker vaccines opens prospects for eradication of viruses in countries with a high prevalence, and a rebirth of interest in bacterial vaccines is noted, because of the problems of drug resistance and antimicrobial residues. Biotechnology has already led to the development of several new vaccines, and to the improvement of current vaccines, and it still holds great potential for designing basically novel vaccines. Vaccination, thus, is a crucial tool in reducing the enormous economic losses caused by diseases in food animals.

摘要

本报告强调了在欧盟委员会疾病政策框架下,疫苗接种在当前及未来食用动物产业中的作用。疫苗接种对于口蹄疫和经典猪瘟的实际根除至关重要,现代标记疫苗的使用为病毒高流行国家的根除工作带来了希望,并且由于耐药性和抗菌药物残留问题,人们对细菌疫苗的兴趣再度兴起。生物技术已经促成了几种新疫苗的研发以及现有疫苗的改进,而且在设计全新疫苗方面仍具有巨大潜力。因此,疫苗接种是减少食用动物疾病造成巨大经济损失的关键工具。

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