• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

弯曲乳杆菌FS47产生的一种热稳定细菌素——弯曲菌素FS47的纯化及部分氨基酸序列分析

Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.

作者信息

Garver K I, Muriana P M

机构信息

Department of Food Science, Purdue University, West Lafayette, Indiana 47907.

出版信息

Appl Environ Microbiol. 1994 Jun;60(6):2191-5. doi: 10.1128/aem.60.6.2191-2195.1994.

DOI:10.1128/aem.60.6.2191-2195.1994
PMID:8031103
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC201625/
Abstract

Curvaticin FS47, a bacteriocin produced by Lactobacillus curvatus FS47, is inhibitory to Listeria monocytogenes, as well as Lactobacillus, Pediococcus, Enterococcus, and Bacillus spp. The bacteriocin was purified by 40% ammonium sulfate precipitation, solid-phase extraction, and reversed-phase high-pressure liquid chromatography. Purified curvaticin FS47 was determined to be 4.07 kDa by mass spectrometry and was partially sequenced. Thirty-one N-terminal amino acids were identified; the curvaticin FS47 protein sequence did not show homology to the pediocin-like group of bacteriocins.

摘要

弯曲乳杆菌FS47产生的细菌素Curvaticin FS47对单核细胞增生李斯特菌以及乳杆菌属、片球菌属、肠球菌属和芽孢杆菌属具有抑制作用。该细菌素通过40%硫酸铵沉淀、固相萃取和反相高压液相色谱法进行纯化。通过质谱法测定纯化后的Curvaticin FS47分子量为4.07 kDa，并进行了部分测序。鉴定出了31个N端氨基酸；Curvaticin FS47蛋白序列与类片球菌素细菌素组没有同源性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2a/201625/a7880ec1a7c9/aem00023-0499-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2a/201625/77a8509c4a75/aem00023-0499-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2a/201625/a7880ec1a7c9/aem00023-0499-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2a/201625/77a8509c4a75/aem00023-0499-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2a/201625/a7880ec1a7c9/aem00023-0499-b.jpg

相似文献

1
Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.弯曲乳杆菌FS47产生的一种热稳定细菌素——弯曲菌素FS47的纯化及部分氨基酸序列分析
Appl Environ Microbiol. 1994 Jun;60(6):2191-5. doi: 10.1128/aem.60.6.2191-2195.1994.
2
Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442.弯曲乳杆菌L442产生的细菌素curvaticin L442的纯化与特性分析
Antonie Van Leeuwenhoek. 2006 Jan;89(1):19-26. doi: 10.1007/s10482-005-9004-3. Epub 2005 Oct 22.
3
Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.一株弯曲乳杆菌 DN317 产生的新型抗空肠弯曲杆菌细菌素的纯化和特性研究。
Probiotics Antimicrob Proteins. 2016 Dec;8(4):191-201. doi: 10.1007/s12602-016-9237-7.
4
Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674.清酒乳杆菌Lb674产生的细菌素——片球菌素674的纯化与克隆
FEMS Microbiol Lett. 1994 Jan 15;115(2-3):143-9. doi: 10.1111/j.1574-6968.1994.tb06629.x.
5
Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.来自嗜鱼栖肉杆菌LV61的细菌素——鱼栖菌素61的纯化与克隆
Curr Microbiol. 1994 Aug;29(2):63-8. doi: 10.1007/BF01575750.
6
A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action.一种用于筛选抗单核细胞增生李斯特菌细菌素以区分其作用模式的微孔板生长抑制测定法。
Biomolecules. 2015 Jun 11;5(2):1178-94. doi: 10.3390/biom5021178.
7
Purification and partial amino acid sequence of brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27.
Curr Microbiol. 1997 Mar;34(3):173-9. doi: 10.1007/s002849900164.
8
Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.清酒乳杆菌Lb706产生的细菌素——片球菌素A的纯化及氨基酸序列分析
J Gen Microbiol. 1992 Dec;138(12):2715-20. doi: 10.1099/00221287-138-12-2715.
9
Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.卷曲乳杆菌 UFV-NPAC1 和其他从发酵肉品卡拉贝拉香肠中分离出的乳酸杆菌对单核细胞增生李斯特菌具有高抑菌素活性。
BMC Microbiol. 2019 Mar 20;19(1):63. doi: 10.1186/s12866-019-1436-4.
10
Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25.植物乳杆菌TMW1.25产生的两种细菌素——plantaricin 1.25α和1.25β的纯化及部分氨基酸序列
J Appl Microbiol. 1999 Jun;86(6):1053-8. doi: 10.1046/j.1365-2672.1999.00792.x.

引用本文的文献

1
Optimized recombinant production of the bacteriocin garvicin Q by .通过……对细菌素加维菌素Q进行优化重组生产 。 （原文句子不完整，翻译只能到此为止）
Front Microbiol. 2024 Jan 8;14:1254882. doi: 10.3389/fmicb.2023.1254882. eCollection 2023.
2
: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits.一种具有优异发酵特性和健康益处的候选益生菌。
Foods. 2020 Sep 25;9(10):1366. doi: 10.3390/foods9101366.
3
Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.

本文引用的文献

1
Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.嗜酸乳杆菌产生的细菌素片球菌素SJ-1的纯化、部分特性鉴定及与质粒的关联
J Appl Bacteriol. 1993 Jan;74(1):67-77. doi: 10.1111/j.1365-2672.1993.tb02998.x.
2
Genetics of bacteriocins produced by lactic acid bacteria.乳酸菌产生的细菌素的遗传学
FEMS Microbiol Rev. 1993 Sep;12(1-3):39-85. doi: 10.1111/j.1574-6976.1993.tb00012.x.
3
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products.
一株弯曲乳杆菌 DN317 产生的新型抗空肠弯曲杆菌细菌素的纯化和特性研究。
Probiotics Antimicrob Proteins. 2016 Dec;8(4):191-201. doi: 10.1007/s12602-016-9237-7.
4
Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources.从零售食品和动物源中分离产细菌素的乳酸菌及其分类鉴定
Microorganisms. 2015 Mar 19;3(1):80-93. doi: 10.3390/microorganisms3010080.
5
Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice.从泡菜中分离出的弯曲乳杆菌WiKim38可诱导树突状细胞产生白细胞介素-10，并减轻葡聚糖硫酸钠诱导的小鼠结肠炎。
J Microbiol. 2016 Jul;54(7):503-9. doi: 10.1007/s12275-016-6160-2. Epub 2016 Jun 28.
6
Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis.肠球菌产生的抗念珠菌因子的生化特性分析。
BMC Microbiol. 2012 Jul 4;12:132. doi: 10.1186/1471-2180-12-132.
7
Isolation and purification of two bacteriocins 3D produced by Enterococcus faecium with inhibitory activity against Listeria monocytogenes.采用肠球菌（Enterococcus faecium）产生的两种具有抑制单核细胞增生李斯特菌（Listeria monocytogenes）活性的细菌素 3D 进行分离和纯化。
Curr Microbiol. 2011 Feb;62(2):479-85. doi: 10.1007/s00284-010-9732-0. Epub 2010 Aug 18.
8
Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand.魏斯氏菌素110是一种新发现的来自食窦魏斯氏菌110的细菌素，该菌株从泰国发酵鱼制品普拉索姆中分离得到。
Appl Environ Microbiol. 2007 Apr;73(7):2247-50. doi: 10.1128/AEM.02484-06. Epub 2007 Feb 9.
9
Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203.温度和表面活性剂对土壤分离的动物源乳酸杆菌C060203产生类细菌素抑制物质的影响及特性
Curr Microbiol. 2006 Nov;53(5):384-7. doi: 10.1007/s00284-005-0493-0. Epub 2006 Oct 19.
10
Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.细菌素乳酸链球菌素RM的免疫检测：温度和吐温80对其表达及活性影响的分析
Appl Environ Microbiol. 2004 Apr;70(4):2098-104. doi: 10.1128/AEM.70.4.2098-2104.2004.
零售食品中产生细菌素的乳酸菌的检测、鉴定及特性分析
Int J Food Microbiol. 1993 Sep;19(4):241-58. doi: 10.1016/0168-1605(93)90017-b.
4
Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides.植物乳杆菌细菌素A的纯化与特性分析，该细菌素的活性依赖于两种肽的作用
J Gen Microbiol. 1993 Sep;139(9):1973-8. doi: 10.1099/00221287-139-9-1973.
5
Separating detergent from proteins.从蛋白质中分离去污剂。
Methods Enzymol. 1984;104:318-28. doi: 10.1016/s0076-6879(84)04098-2.
6
Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.嗜酸乳杆菌产生的细菌素——乳链菌肽B的检测与活性
Appl Environ Microbiol. 1983 Jun;45(6):1808-15. doi: 10.1128/aem.45.6.1808-1815.1983.
7
Surfactants as stimulants of enzyme production by microorganisms.表面活性剂作为微生物产生酶的刺激物。
Appl Microbiol. 1969 Feb;17(2):242-5. doi: 10.1128/am.17.2.242-245.1969.
8
A highly efficient second-step concentration technique for bacteriophages and enteric viruses using ammonium sulfate and Tween 80.一种使用硫酸铵和吐温80的针对噬菌体和肠道病毒的高效第二步浓缩技术。
Can J Microbiol. 1988 May;34(5):651-5. doi: 10.1139/m88-107.
9
Antibacterial activity of Lactobacillus sake isolated from meat.从肉类中分离出的清酒乳杆菌的抗菌活性。
Appl Environ Microbiol. 1989 Aug;55(8):1901-6. doi: 10.1128/aem.55.8.1901-1906.1989.
10
Channel-forming properties of cecropins and related model compounds incorporated into planar lipid membranes.导入平面脂质膜的天蚕素及相关模型化合物的通道形成特性。
Proc Natl Acad Sci U S A. 1988 Jul;85(14):5072-6. doi: 10.1073/pnas.85.14.5072.