[Alimentary modification of catecholamine levels and status of the thiol-dependent protective system in the brain in convulsive syndrome].

Alimentary modification of CA metabolism and the activity of thiol-depended protective systems in corazol seizures have been studied. Chronic seizures causes the decrease in tissue CA levels. Rations enriched with regulators of inhibitory neurotransmitters metabolism significantly diminished above mentioned effect. Protective influence of rations could be attributed at least partly to the activation of thiol-depended mechanisms prevented the excess CA oxidation.