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酿酒酵母菌株对高铜浓度的适应性。

Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations.

作者信息

Sarais I, Manzano M, De Bertoldi M, Romandini P, Beltramini M, Salvato B, Rocco G P

机构信息

Department of Food Sciences, University of Udine, Italy.

出版信息

Biometals. 1994 Jul;7(3):221-6. doi: 10.1007/BF00149552.

Abstract

A strain of Saccharomyces cerevisiae has been adapted to increasing concentrations of copper at two different pH values. The growth curve at pH 5.5 is characterized by a time generation increasing with the amount of added copper. A significant decrease of cell volume as compared with the control is also observed. At pH 3 the cells grow faster than at pH 5.5 and resist higher copper concentrations (3.8 against 1.2 mM). Experimental evidence indicates that, after copper treatment, the metal is not bound to the cell wall, but is localized intracellularly. A significant precipitation of copper salts in the medium was observed only at pH 5.5. Increased levels of superoxide dismutase (SOD) activity were observed in copper-treated cells and which persisted after 20 subsequent inocula in a medium without added metal. On the contrary, catalase activity was not stimulated by copper treatment and, hence, not correlated with SOD levels. The mechanism of copper resistance, therefore, probably involves a persistent induction of SOD, but not of catalase, and it is strongly pH-dependent.

摘要

一株酿酒酵母已适应在两种不同pH值下不断增加的铜浓度。pH 5.5时的生长曲线特点是代时随添加铜量增加而延长。与对照相比,细胞体积也显著减小。在pH 3时,细胞生长比pH 5.5时快,且能耐受更高的铜浓度(3.8 mM对1.2 mM)。实验证据表明,铜处理后,金属不与细胞壁结合,而是定位于细胞内。仅在pH 5.5时观察到培养基中有明显的铜盐沉淀。在经铜处理的细胞中观察到超氧化物歧化酶(SOD)活性水平升高,且在随后20次接种于无添加金属的培养基中后仍持续存在。相反,过氧化氢酶活性未因铜处理而受到刺激,因此与SOD水平无关。因此,铜抗性机制可能涉及SOD的持续诱导,但不涉及过氧化氢酶,且强烈依赖于pH值。

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