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酵母中的谷胱甘肽过氧化物酶。该酶的存在及氧化条件下的诱导作用。

Glutathione peroxidase in yeast. Presence of the enzyme and induction by oxidative conditions.

作者信息

Galiazzo F, Schiesser A, Rotilio G

机构信息

Department of Biology, Tor Vergata University, Rome, Italy.

出版信息

Biochem Biophys Res Commun. 1987 Sep 30;147(3):1200-5. doi: 10.1016/s0006-291x(87)80197-3.

Abstract

The presence of glutathione peroxidase activity is reported for the first time for a wild type strain of Saccharomyces cerevisiae. Both forms of enzyme, i.e. that specifically active toward H2O2 alone and that decomposing also organic peroxides, were found to be present. The H2O2 specific form disappeared when cells were grown in the absence of oxygen, while the other form was much increased under the same conditions. Addition of copper to the culture greatly increased both forms. The results show that glutathione peroxidase is to be included, as an important component that is also highly responsive to oxidative environments, in the enzyme defense system of yeast against oxidative damage.

摘要

首次报道了酿酒酵母野生型菌株中存在谷胱甘肽过氧化物酶活性。发现两种形式的酶都存在,即仅对过氧化氢具有特异性活性的酶以及也能分解有机过氧化物的酶。当细胞在无氧条件下生长时,过氧化氢特异性形式消失,而另一种形式在相同条件下大量增加。向培养物中添加铜大大增加了两种形式的酶。结果表明,谷胱甘肽过氧化物酶作为酵母抗氧化损伤酶防御系统中的一个重要组成部分,对氧化环境也有高度响应。

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